Latest News in the food Industry
Functional Foods
Activ’Inside publishes two papers
13 Apr 2016
Botanical active products company Activ’Inside has announced the publication of two new scientific studies, including one review, focusing on the beneficial effects of berry polyphenols on learning and memory impairments.
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AIDP signs with Plandai
13 Apr 2016
Functional ingredients company AIDP has announces that it has signed a sales and marketing agreement with biopharmaceutical products manufacturer Plandaí Biotechnology to market and distribute Phytofare Catechin Complex.
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Digestive Health – The New Wellness Power for Consumers
13 Apr 2016
Digestive health has been on the agenda for years. However, now thanks to the convergence of a series of lifestyle and market trends, digestive health has moved from being a medically-driven topic to a wellness-driven one in a growing number of consume...
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Nestlé to expand Singapore presence
8 Apr 2016
Nestlé is to expand its research and innovation activities in Asia with the establishment of Nestlé Research Centre (NRC) Asia in Biopolis, the biomedical research hub of Singapore.
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Mordor reports on sodium reduction
7 Apr 2016
Mordor Intelligence has announced the publication of its research report on the sodium reduction ingredients market: "Global Sodium Reduction Ingredients Market - Growth, Trends and Forecast (2016-2021)".
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Functional foods to grow 8%/year
4 Apr 2016
A market research study recently published by Technavio presents a detailed segmentation of the global functional food and nutraceutical market and says that the global functional food and nutraceuticals market will grow at a steady CAGR of nearly 8%.
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Breakfast is Booming
24 Nov 2015
Eating on the go continues to be one of the leading trends targeted by the food and drinks industry as formal meal patterns and increasingly busy lifestyles have brought about something of a revolution in the format and content of our diets. Nearly al...
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Growing ingredient: Why seaweed is the new kale- health conscious consumers driving demand
20 Nov 2015
Currently the global seaweed industry is estimated to be worth over $6 billion, of which $5 billion is attributed to human consumption. Six million tonnes of wet seaweed is harvested worldwide per annum.
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Vegetables get more popular
20 Nov 2015
It seems that everybody agrees that the only food that is actually healthy and that everyone should eat more of are vegetables. Yet, at the same time, almost no-one consumes the daily recommended amount of vegetables. This is especiall...
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Green Light for Vegetables
20 Nov 2015
A key trend in healthy eating in recent years has been the move to increase the fruit and vegetable content of our diets, with a particular focus on children’s consumption levels. While increasing fruit consumption has been less ...
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Healthy choices driving innovation in snacking globally
12 Nov 2015
Even though health is often not a key driver in snacks purchasing and consumption decisions, manufacturers continue to position products on health platforms of various kinds, from the passive, such as low-fat, low-calorie, natural, etc., to the active,...
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All aboard the almond train
12 Nov 2015
Carly Wood explains why almonds are the go-to ingredient for new product development…
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