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Latest News in the food Industry

Functional Foods

AIDP signs with Plandai

AIDP signs with Plandai

13 Apr 2016

Functional ingredients company AIDP has announces that it has signed a sales and marketing agreement with biopharmaceutical products manufacturer Plandaí Biotechnology to market and distribute Phytofare Catechin Complex.

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Digestive Health – The New Wellness Power for Consumers

Digestive Health – The New Wellness Power for Consumers

13 Apr 2016

Digestive health has been on the agenda for years. However, now thanks to the convergence of a series of lifestyle and market trends, digestive health has moved from being a medically-driven topic to a wellness-driven one in a growing number of consume...

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Nestlé to expand Singapore presence

Nestlé to expand Singapore presence

8 Apr 2016

Nestlé is to expand its research and innovation activities in Asia with the establishment of Nestlé Research Centre (NRC) Asia in Biopolis, the biomedical research hub of Singapore.

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Mordor reports on sodium reduction

Mordor reports on sodium reduction

7 Apr 2016

Mordor Intelligence has announced the publication of its research report on the sodium reduction ingredients market: "Global Sodium Reduction Ingredients Market - Growth, Trends and Forecast (2016-2021)".

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Functional foods to grow 8%/year

Functional foods to grow 8%/year

4 Apr 2016

A market research study recently published by Technavio presents a detailed segmentation of the global functional food and nutraceutical market and says that the global functional food and nutraceuticals market will grow at a steady CAGR of nearly 8%.

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Breakfast is Booming

Breakfast is Booming

24 Nov 2015

Eating on the go continues to be one of the leading trends targeted by the food and drinks industry as formal meal patterns and increasingly busy lifestyles have brought about something of a revolution in the format and content of our diets. Nearly al...

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Growing ingredient: Why seaweed is the new kale- health conscious consumers driving demand

Growing ingredient: Why seaweed is the new kale- health conscious consumers driving demand

20 Nov 2015

Currently the global seaweed industry is estimated to be worth over $6 billion, of which $5 billion is attributed to human consumption. Six million tonnes of wet seaweed is harvested worldwide per annum.

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Vegetables get more popular

Vegetables get more popular

20 Nov 2015

It seems that everybody agrees that the only food that is actually healthy and that everyone should eat more of are vegetables. Yet, at the same time, almost no-one consumes the daily recommended amount of vegetables. This is especiall...

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Green Light for Vegetables

Green Light for Vegetables

20 Nov 2015

A key trend in healthy eating in recent years has been the move to increase the fruit and vegetable content of our diets, with a particular focus on children’s consumption levels. While increasing fruit consumption has been less ...

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Healthy choices driving innovation in snacking globally

Healthy choices driving innovation in snacking globally

12 Nov 2015

Even though health is often not a key driver in snacks purchasing and consumption decisions, manufacturers continue to position products on health platforms of various kinds, from the passive, such as low-fat, low-calorie, natural, etc., to the active,...

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All aboard the almond train

All aboard the almond train

12 Nov 2015

Carly Wood explains why almonds are the go-to ingredient for new product development…

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Colouring Foodstuffs Threaten Natural Colour Dominance

Colouring Foodstuffs Threaten Natural Colour Dominance

12 Nov 2015

John George, Ingredients Analyst at Euromonitor International See John George Speak at Day 0 ‘Natural Colour and Colouring Foods 2015’ at Fi Europe -http://www.figlobal.com/fieurope/conference/day0

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