Latest News in the food Industry

Functional Foods

The prize no brand wants to win: 2022’s most misleading products

The prize no brand wants to win: 2022’s most misleading products

28 Nov 2022

Food industry watchdog Foodwatch is asking consumers to vote for 2022’s most misleading product. A high-sugar vitamin water and “artisan” salad made with artificial additives are among the nominees.

Read more 
enduracarb®: A science-backed trehalose ingredient for athletic endurance

enduracarb®: A science-backed trehalose ingredient for athletic endurance

24 Nov 2022

enduracarb® is a science-backed, slow-acting carbohydrate that can power athletes’ performance. Produced using a high-purity production process, it is suitable for a wide variety of applications.

Read more 
Discover how Sabinsa’s curcuminoid innovation C3 Reduct® can deliver health and formulation benefits

Discover how Sabinsa’s curcuminoid innovation C3 Reduct® can deliver health and formulation benefits

23 Nov 2022

Sabinsa has developed Curcumin C3 Reduct®, the only reductive metabolites of curcuminoids on the market to have been approved as a Novel Food by the European Food Safety Authority (EFSA). Easy to integrate into existing production processes and with th...

Read more 
China bans celebrity endorsement of health and formula foods

China bans celebrity endorsement of health and formula foods

22 Nov 2022

China is to ban celebrity endorsement or advertising of certain products, completely banning high profile figures with “lapsed morals” as the country attempts to drive society towards “core socialist values”.

Read more 
MicroThermics’ Formulators Guide to Process Selection for Plant-Based Beverages

MicroThermics’ Formulators Guide to Process Selection for Plant-Based Beverages

15 Nov 2022

Plant-based beverages & products are mainstream! Come to FIE booth 4D122 & read our whitepaper to see how processing in the lab at commercial HTST & UHT conditions gets you to market faster for less!

Read more 
How to create a food product that delivers holistic health benefits

How to create a food product that delivers holistic health benefits

11 Nov 2022

As interest in holistic health grows, consumers are looking for food and drink products that help them feel good, both physically and emotionally – but what does such a product look like? Mike Hughes, head of research at FMCG Gurus, shares some insight...

Read more 
Chefs give the green light to cultivated meat

Chefs give the green light to cultivated meat

10 Nov 2022

Cultivated meat, an animal-free alternative to conventional meat produced via the cultivation and formation of animal cells in a lab-based environment, could be the animal alternative dish of choice for chefs in years to come.

Read more 
Enjoy it all: DSM talks taste, texture and health in the run up to FiE 2022

Enjoy it all: DSM talks taste, texture and health in the run up to FiE 2022

10 Nov 2022

Enhancing plant-based applications in taste, texture and health, addressing trending health priorities and introducing efficiency improving technologies – don’t miss the chance to meet DSM at FiE.

Read more 
Give your fermented protein drinks a clear head start

Give your fermented protein drinks a clear head start

10 Nov 2022

Fermented protein beverages are rising in popularity as more consumers make efforts to strengthen their health and wellbeing. Made for the ready-to-drink segment, products such as kombucha and drinking yoghurt are gaining traction as healthier alternat...

Read more 
Singapore becomes first country to green-light carbon-captured protein

Singapore becomes first country to green-light carbon-captured protein

4 Nov 2022

Exciting times lie ahead for Solar Foods, as the Finnish-based startup announced its protein “made from air” has received regulatory approval from the Singapore Food Agency (SFA).

Read more 
Superfood shots: Nigerian startup creates ginger-based drinks to boost health

Superfood shots: Nigerian startup creates ginger-based drinks to boost health

2 Nov 2022

Nigerian startup, Futurefood Tech makes ginger-based shots to boost health and wellbeing using all natural ingredients, herbs and spices such as black pepper, beetroot, and cayenne pepper that give a nutritional boost to the typically starch-heavy Nige...

Read more 
Using mycelium as a healthy and sustainable meat alternative

Using mycelium as a healthy and sustainable meat alternative

27 Oct 2022

Biomass fermentation uses mycelium, a fibrous protein-rich fungi which mimics the texture and nutritional profile of traditional meat. Quorn and Meati are just two manufacturers using this ingredient for their meat alternatives.

Read more