Latest News in the food Industry
Ingredient Substitutes

Cultivated meat comes to the pet food sector
1 Oct 2021
Cell-based protein technology has now migrated from human food to pet food. Brands such as Wild Earth, Because, Animals and Bond Pet Foods have all committed to eliminating animals from the supply chain that feeds pets.
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Food tech company looks to make cacao-free chocolate
15 Sep 2021
A new U.S.-based startup called Voyage Foods is looking to decouple food from its source material to create cacao-free chocolate, peanut-free peanut butter and coffee without the coffee bean.
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Impossible launches vegan chicken nuggets in restaurants
9 Sep 2021
Impossible Foods officially launched its plant-based Impossible Chicken Nuggets in more than 100 restaurants across the U.S., including Michelin star chef David Chang’s Fuku. Later this month, the nuggets will become available in retail at stores inclu...
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Swedish Startup raises €750K to ferment animal-free fats
6 Sep 2021
Bio tech startup Melt & Marble, which was formerly known as Biopetrolia, has closed a €750,000 (US$879,000) seed funding round with the aim of creating fats that “close the taste gap between animal and plant-based meats.”
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Mintel: Is Plant-Based losing Credibility?
2 Sep 2021
The term “plant-based” has proliferated into a range of categories resulting in an oversaturated use of the phrase, which the market research firm Mintel asserts positions the term to be at risk of losing some of its better-for-you significance with co...
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Bloomberg: Plant-based foods expected to grow 450% by 2030
31 Aug 2021
Bloomberg Intelligence is forecasting an evolution in consumer habits that will lead to a 450% leap in plant-based sales to reach $162 billion by 2030, up from $29.4 billion in 2020. Plant-based meat is expected to see particular growth from $4.2 billi...
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Protecting public health: Europe sets new maximum levels of cadmium and lead in food
26 Aug 2021
Despite already having a maximum threshold limiting the levels of both cadmium and lead in food products, the European Commission is further reducing that threshold. Beginning on August 31, stricter limits for cadmium will be enforced while those for l...
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Singapore snacking startup making indulgent foods healthy grabs $3M in funding
12 Aug 2021
Singapore-based Hoow Foods, which develops better-for-you versions of indulgent snacks and ingredients using artificial intelligence (AI), announced it secured S$3 million in a Series A funding round. The round was led by Singapore-based venture firm F...
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Obama celebrated 60 with top vegan brands
9 Aug 2021
Plant-based foods have become so widely accepted that former President Barack Obama’s 60th birthday celebration featured a vegan, plant-based menu, according to a menu leaked by Bloomberg.
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Beyond Meat launches chicken tenders in US foodservice
6 Aug 2021
Beyond Meat now serves plant-based chicken nuggets at over 400 foodservice retail outlets in the United States. Its nuggets are made with a fava bean and pea protein base that the plant-based protein titan says customers consider to be on par with real...
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Quorn invests in new French extrusion technology
5 Aug 2021
Heritage plant-protein maker Quorn awarded its most recent Future Food-Tech Innovation Challenge award to French startup Umiami for the company's novel extrusion technology process that promises thicker, more realistic cuts of plant-based protein.
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Survey finds UK plant-based meals cheaper, more popular than meat
30 Jul 2021
The number of plant-based ready meals is surging in the U.K., and in addition to their increasing availability, their price point per portion is now below that of meat-filled ready meals, according to new research from the Eating Better coalition.
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