Latest News in the food Industry

2 Jul 2021

The Protein Brewery, a microbial fermentation startup from the Netherlands, announced that it has both completed the construction of its first commercial production plant in Breda, Netherlands and that it has delivered the inaugural samples of its food...

1 Jul 2021

Israeli startup Imagindairy is aiming to take cows out of the dairy equation entirely with its animal-free casein and whey proteins that it has developed over the course of 15 years of research. The company says that its proprietary fermentation techno...

23 Jun 2021

Asia’s plant-based protein titan OmniFoods is now stretching its portfolio to hook more customers with the launch of its first seafood analogs. The company will expand from land-based protein to sea-based protein with its new OmniSeafood line where it ...

18 Jun 2021

Danish food coloring technology company, Chromologics is developing a platform to address the lack of variety in the high-performance, animal-free, sustainable food colorings market. Its first foray into the space is with the color red, and the company...

14 Jun 2021

In a bid to take a slice of the plant-based burger market, New York-based Akua launched a burger made from kelp. This ocean-farmed seaweed burger also contains crimini mushrooms, pea protein, black beans, quinoa, and crushed tomatoes.

11 Jun 2021

American dairy company Icelandic Provisions launched its first plant-based product, Oatmilk Skyr. When the product rolls out across the U.S. at Whole Foods Market locations, the company says that it will become the first oat milk skyr on the market.

7 Jun 2021

Multinational Unilever has partnered with food tech company Enough to incorporate the startup’s mycoprotein Abunda into its plant-based products portfolio. Enough’s mycoprotein is made using fermentation to create a biomass that the company says uses a...

2 Jun 2021

Nestlé-owned Sweet Earth Foods has a new plant-based jerky on supermarket shelves that come in two flavors: Spicy Kung Pao Jerky and Sweet Korean BBQ. While the Kung Pao flavor is now on sale, the company announced that the Sweet Korean variety will be...

31 May 2021

Bay Area-based Eclipse Foods is looking to become the household name that is a an eponym for plant-based dairy products. As part of that mission, the company will release seven new flavors in June, The Spoon reported.

27 May 2021

Eat Just announced its Good Meat division, which is responsible for producing the world’s first commercially-available cultured meat product, received $170 million in funding from UBS O’Connor, Graphene Ventures and K3 Ventures. With this influx in fun...

26 May 2021

Plant-based chicken making Daring announced it closed a $40 million Series B funding round led by D1 Capital Partners. Additional participation came from Canadian rapper Drake as well as existing investors Maveron and Palm Tree Crew. This funding round...

25 May 2021

Calidad Pascual launched Mylkcubator through its innovation and investment arm, Pascual Innoventures. Mylkcubator is the world’s first global incubation program for cellular agriculture technologies in the dairy industry aimed at producing dairy altern...