Latest News in the food Industry
Ingredient Substitutes

Italy moves to ‘protect farmers’ and ‘culinary tradition’ with lab-grown meat ban
8 Dec 2023
The Italian Government has confirmed plans to ban the production, sale or import of cultivated meat, citing a need to protect the country’s culinary culture and agricultural industry.
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Snack trends, ingredient claims, and plant-based perceptions: Highlights from Fi Europe 2023, part 1
7 Dec 2023
Value-led snacking, sustainability storytelling, and the importance of having a ‘star ingredient’: we asked consumer analysts and market experts at Fi Europe about the trends and innovations that are shaping the food industry.
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Back to the drawing board for plant-based meat, says Rabobank strategist
4 Dec 2023
Plant-based meat alternatives have suffered a drop in sales in recent years. Cyrille Filott, global strategist at RaboResearch, identifies five areas that brands must tackle to get sales back on track.
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Consumers want more plant-based meat without GM ingredients
28 Nov 2023
Plant-based meat has been a hot and popular category for several years, but not all North American shoppers are embracing vegetarian alternatives that contain genetically modified (GM) ingredients, according to the Non-GMO Project.
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A sweet controversy: Sucralose, safety, and shifting consumer preferences
20 Nov 2023
Recent research has raised questions about sucralose, a widely-used artificial sugar-free sweetener that provides the same sweetness as traditional sugar, minus the calories. While it sounds like a win-win scenario for health-conscious consumers, conce...
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FDA proposes US ban on brominated vegetable oil, an additive found in sodas
14 Nov 2023
The US Food and Drug Administration (FDA) has proposed a ban on brominated vegetable oil (BVO) in food and drink products, following a similar ban by the state of California, after scientific studies in animals found that the ingredient may be harmful ...
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APAC pursues regulatory approval for cellular agriculture
13 Nov 2023
Several Asia-Pacific nations sign an MOU and launch a new platform for cross-border collaboration to speed up regulatory review processes and approval.
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Consumer trust in plant-based products grows in Europe, survey reveals
3 Nov 2023
Trust in plant-based proteins is on the rise as Europe’s flexitarian population grows, the results of a new survey show. However, not all countries are on board with the shift to plant-based.
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Danish upcycling startup to expand high-protein, high-fibre flours
11 Oct 2023
Danish startup Circular Food Technology produces high-fibre, high-protein flours from upcycled brewer’s spent grain and is gearing up to supply the bakery and bread market.
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Southeast Asia rapidly adopts food tech
9 Oct 2023
Demand for high-quality, food security and climate-facing solutions has prompted an accelerated wave of southeast Asian startups using food tech, according to a report by Forward Fooding.
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HN-Novatech launches seaweed heme ingredient in Singapore
28 Sep 2023
Korean food technology company HN-Novatech secures $4 million in funding and has unveiled a proprietary seaweed heme ingredient for healthy plant-based alternatives in Singapore.
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Healthy and humane: Noochies launches pet food that is factory farming-free
15 Sep 2023
US pet food brand Noochies uses nutritional yeast to make its meat-free, healthy dog food and freeze-dried snacks for cats and dogs – a humane pet food range that is free from factory farming meat, it says.
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