Latest News in the food Industry

Innovation

The healthier comfort food alternative

The healthier comfort food alternative

4 Mar 2021

The new product reducing sodium while enhancing umami flavour in popular comfort foods.

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Mosa Meat finishes its funding round with $96M

Mosa Meat finishes its funding round with $96M

3 Mar 2021

Dutch foodtech company Mosa Meat raised $10 million in its final Series B funding round, bringing the company’s total funding to $96 million. The company, which produces slaughter-free meat, said it would use this latest cash infusion to increase its p...

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Givaudan invests in AI for future flavor development

Givaudan invests in AI for future flavor development

26 Feb 2021

Swiss flavor and fragrance company Givaudan revealed its newest artificial intelligence-driven tool that it has integrated into its flavors division, Givaudan Taste & Wellness. In a release, the company called the technology “game-changing,” saying tha...

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Coca-Cola launches paper bottle trial in Hungary

Coca-Cola launches paper bottle trial in Hungary

24 Feb 2021

After unveiling its paper bottle prototype last year, Coca-Cola is rolling out its initial market trial of the packaging in Hungary this summer. The paper bottle technology will be used to distribute 2,000 units of its plant-based smoothie brand, AdeZ,...

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Nestlé plans to launch a vegan KitKat bar

Nestlé plans to launch a vegan KitKat bar

19 Feb 2021

For those looking for plant-based treats, KitKat bars will soon offer a vegan alternative, announced Swiss CPG giant Nestlé. The newest KitKat formulation will be called KitKat V, and it will be certified vegan as well as use 100% sustainable cocoa.

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BodyArmor energizes its brand with caffeinated sports beverage

BodyArmor energizes its brand with caffeinated sports beverage

15 Feb 2021

Sports drink brand BodyArmor released a new addition to its lineup that is fortified with 100 mg of natural caffeine as well as 1,000mg of electrolytes. Called BodyArmor Edge, the beverage comes in four flavors: Berry Blitz, Tropical Chaos, Power Punch...

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Aleph Farms cultivates ribeye steak with 3D-Bioprinter

Aleph Farms cultivates ribeye steak with 3D-Bioprinter

12 Feb 2021

Aleph Farms, the Israeli cultivated meat company, announced that it printed a ribeye steak using three-dimensional bioprinting technology. The slaughter-free steak is a follow-up to Aleph’s first attempt to print meat in 2018, when it revealed that it ...

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Hellowater partners with agricultural company on toxin-fighting beverage line

Hellowater partners with agricultural company on toxin-fighting beverage line

5 Feb 2021

Functional water brand Hellowater and the agriculture company Brandt are partnering to launch a line of beverages that employ Brandt’s toxin-elimination and immune-protection technology. In addition to co-producing a line of functional water, Brandt is...

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GEA join Better Juice to disrupt the global juice industry

GEA join Better Juice to disrupt the global juice industry

2 Feb 2021

Better Juice, Ltd., the sugar-reduction FoodTech start-up, has signed a joint venture with GEA Group AG, a world leader in process engineering for the food and beverage sectors, in a push to expand its global footprint. This move comes as part of Bette...

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SweeGen expands its stevia portfolio with new Reb N

SweeGen expands its stevia portfolio with new Reb N

28 Jan 2021

Stevia manufacturer SweeGen commercialized its newest steviol glycoside Bestevia Reb N. The company says the zero-calorie sweetener has a “unique sensory profile” that makes it especially attractive for beverage applications, which is an application sp...

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Cultivated fat is a potential popular addition to plant-based products

Cultivated fat is a potential popular addition to plant-based products

21 Jan 2021

Cultivated fat might be the next ingredient to melt the hearts of fans of plant-based products, with two-thirds of plant-based meat companies interested in incorporating the ingredient into their recipes, according to a survey Peace of Meat.

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Swedish ice cream maker snags $30 million, partners with Perfect Day

Swedish ice cream maker snags $30 million, partners with Perfect Day

20 Jan 2021

Swedish sugar-free ice cream brand, Nick’s scooped up $30 million in a funding round led by Stockholm-based investment group Gullspång invest, an early investor in Oatly. Along with a sizeable infusion of cash, the better-for-you ice cream brand also s...

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