Latest News in the food Industry

Innovation

Food Ingredients North America trade show to debut at SupplySide West in 2019

Food Ingredients North America trade show to debut at SupplySide West in 2019

16 Oct 2018

Informa announces combination of two leading global events to create U.S. “super show” for food, nutrition and health market

Read more 
Is algae oil about to go mainstream?

Is algae oil about to go mainstream?

11 Oct 2018

Algae oil boasts some impressive nutritional, environmental and functional benefits – and several companies appear to be on the verge of broadening its use. The question remains, will food manufacturers (and consumers) buy it?

Read more 
Ingredient innovation could give iced coffee a healthy boost

Ingredient innovation could give iced coffee a healthy boost

3 Oct 2018

Iced coffee is the fastest growing segment of the coffee category, and there is huge potential for ingredients with added health benefits to further drive its growth.

Read more 
Creating better texture in dairy alternatives

Creating better texture in dairy alternatives

26 Sep 2018

The market for dairy alternatives continues to rise, but creating appealing, creamy textures that mimic traditional yoghurt or cheese can be a major stumbling block. For suppliers, this challenge has become fertile ground for innovation.

Read more 
Natural health trend boosts demand for botanical flavours

Natural health trend boosts demand for botanical flavours

19 Sep 2018

Herbs, spices and extracts are gaining in popularity as consumers look for natural, recognisable flavours in their foods and drinks.

Read more 
Healthy aging: Spotlight on ingredients for joint health

Healthy aging: Spotlight on ingredients for joint health

19 Sep 2018

Glucosamine and chondroitin are commonly used ingredients for healthy joints, but with increased focus on improved mobility as the population ages, other innovative ingredients are gaining ground.

Read more 
Artisanal trend fuels ingredient innovation

Artisanal trend fuels ingredient innovation

13 Sep 2018

Craft and artisanal food and drink launches have seen a global CAGR of 28% over the past five years, according to Innova Market Insights, and suppliers are responding with investment in authentic, clean label ingredients.

Read more 
Consumer concern over sugar hits new high

Consumer concern over sugar hits new high

6 Sep 2018

Sugar has replaced price as the top concern for UK consumers when buying food, according to a survey from the nation’s Food Standards Agency. Concern about sugar content is similarly high across Europe, so how should food and beverage companies respond...

Read more 
Mintel: flavour innovation sees popcorn sales rise 32%

Mintel: flavour innovation sees popcorn sales rise 32%

3 Sep 2018

While popcorn has traditionally benefited from a health halo, new research from Mintel reveals that Americans are now embracing flavour innovation, from indulgent to savoury.

Read more 
Harnessing umami for salt reduction

Harnessing umami for salt reduction

30 Aug 2018

Food companies remain under pressure to cut salt from their products, and savoury umami-rich compounds have emerged as promising flavour-boosting alternatives.

Read more 
DuPont intros naturally sourced monoglyceride emulsifier

DuPont intros naturally sourced monoglyceride emulsifier

23 Aug 2018

DuPont Nutrition & Health has developed a new, naturally sourced monoglyceride emulsifier that it says brings food manufacturers improved production and handling efficiencies.

Read more 
Hydrosol promotes stabilising, texturing systems for sugar reduction

Hydrosol promotes stabilising, texturing systems for sugar reduction

22 Aug 2018

“With our new stabilising and texturing systems we can compensate for lower sugar content,” said Katharina Schäfer, Product Manager Dairy & Deli Foods at Hydrosol.

Read more