Latest News in the food Industry

Innovation

Cycloponics to expand organic farming facilities in French car parks

Cycloponics to expand organic farming facilities in French car parks

9 Apr 2020

A French subterranean agriculture startup launched its first funding round last November and raised almost double the investment that was requested. When Cycloponics launched on Lita.co, a platform for investment in sustainable companies, the company h...

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Applegate introduces blended burgers

Applegate introduces blended burgers

7 Apr 2020

Applegate will introduce Well Carved, its new hybrid meat and veggie line, to grocery stores in April 2020. The new product portfolio will feature beef and turkey burgers as well as Asian style pork meatballs and Mediterranean style turkey meatballs.

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Alcohol companies combat COVID 19 hand sanitizer shortages

Alcohol companies combat COVID 19 hand sanitizer shortages

2 Apr 2020

Amid shortages of the topical disinfectant, both local and international distilleries in the United States are repurposing high-proof ethanol alcohol as branded hand sanitizers and donating it to those in need.

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Chobani announces next incubator cohort

Chobani announces next incubator cohort

18 Mar 2020

Chobani has announced the Spring 2020 cohort for its incubator program.

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Kemin gives Asia release to natural antimicrobial

Kemin gives Asia release to natural antimicrobial

25 Feb 2020

Kemin Industries has launched its all-natural antimicrobial solution, BactoCEASE NV, for the food industry in Asia.

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Givaudan launches citrus VR tool

Givaudan launches citrus VR tool

19 Feb 2020

Building on its long-term partnership with the University of California, Riverside (UCR), Givaudan is launching a multi-sensorial virtual reality tool for citrus beverage applications.

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PepsiCo announces next 10 accelerator participants

PepsiCo announces next 10 accelerator participants

13 Feb 2020

PepsiCo has announced the ten emerging food and beverage brands that will join its second annual North America Greenhouse program.

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Tyson launches Coalition for Global Protein

Tyson launches Coalition for Global Protein

22 Jan 2020

Tyson Foods has announced the creation of the Coalition for Global Protein, a multi-stakeholder initiative to advance the future of sustainable protein.

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Campden BRI to research plant-based ingredients

Campden BRI to research plant-based ingredients

17 Jan 2020

Campden BRI has begun research into developing techniques to help the food industry produce cost-effective protein-rich ingredients from plants.

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Azelis opens development kitchen

Azelis opens development kitchen

17 Jan 2020

Specialty chemicals and food ingredients distributor Azelis has opened a new Food & Health development kitchen in Sankt Augustin, Germany to specifically address the German food market.

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Finalists for Startup Innovation Challenge 2019 announced

Finalists for Startup Innovation Challenge 2019 announced

25 Nov 2019

Since 2016, Food Ingredients Global is pleased to present some of the most ground-breaking Food and Beverage solutions currently being developed. This year’s edition makes no exception with 20 exciting innovations answering the challenges of tomorrow’s...

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EIT Food announces 2019 winners

EIT Food announces 2019 winners

19 Nov 2019

The European Institute of Innovation & Technology (EIT) Food has announced the winners of its 2019 EIT Food Accelerator Network Programme: Orbem AI, uFraction8 and Trigger Systems.

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