Latest News in the food Industry

Innovation

Glanbia announces performance nutrition ingredients

Glanbia announces performance nutrition ingredients

25 May 2018

Glanbia Nutritionals has announced what it describes as two new pioneering and innovative performance nutrition ingredients for formulation in functional beverages in Europe, the Middle East and Africa.

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Ecotrophelia UK shortlist announced

Ecotrophelia UK shortlist announced

24 May 2018

The growing trend for plant-based diets has inspired the teams that have entered this year’s student food innovation competition – Ecotrophelia UK. All five of the shortlisted products are meat-free and four are also vegan.

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PLT,  zümXR collaborate on green coffee beans

PLT, zümXR collaborate on green coffee beans

21 May 2018

PLT Health Solutions and zümXR are launching a new Green Coffee Bean Caffeine ingredient aimed at energy supplement, shot and food markets. The new ingredient is based on zümXR Targeted Release Caffeine technology.

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Discovery could revolutionise omega-3 understanding

Discovery could revolutionise omega-3 understanding

15 May 2018

A major discovery that could “revolutionise” the understanding of omega-3 production in the ocean has been made by an international team of scientists led by the University of Stirling.

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Aleph Farms announces 'significant' clean meat advances

Aleph Farms announces 'significant' clean meat advances

4 May 2018

Clean meat company Aleph Farms is announcing what it believes are two significant advances in the production of clean meat: expanding the composition of the meat itself and growing it in a more structured way.

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Zukán offers tailored sugar-reduction solutions

Zukán offers tailored sugar-reduction solutions

3 May 2018

Food and drink makers increasingly are cutting sugars from their products, but there is a balance to be struck between health and the pleasure of eating, says Spanish sweeteners specialist.

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Engaging with the Instagram generation

Engaging with the Instagram generation

3 May 2018

Colourful, exotic and unusual foods are on the rise as a growing number of consumers look for food experiences they can share on social media.

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TOP promotes sugar replacement alternatives

TOP promotes sugar replacement alternatives

2 May 2018

After extensive research TOP says it has found smart, healthy and tasty formulas in which sugar can be completely replaced, while the microbiological safety as well as the taste of the product are preserved.

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Lipofoods launches orosoluble iron

Lipofoods launches orosoluble iron

27 Apr 2018

Lipofoods has launched Lipofer, an orosoluble iron targeting the needs of pregnant or nursing millennial women.

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Prota, Chr. Hansen partner on peanut allergy

Prota, Chr. Hansen partner on peanut allergy

25 Apr 2018

Prota Therapeutics has partnered with Chr. Hansen to assess what is said to be the world’s best documented probiotic strain, LGG, in a Phase III clinical trial to develop a treatment for peanut allergy.

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Campden BRI to host BRC v8 briefing seminars

Campden BRI to host BRC v8 briefing seminars

13 Apr 2018

Campden BRI’s BRC v8 briefing seminars, taking place during Autumn 2018, are designed to provide a timely opportunity to find out about the many changes to the standard and what businesses will have to do to comply.

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Food fraud boosts demand for transparent supply chains

Food fraud boosts demand for transparent supply chains

12 Apr 2018

Supply chain transparency is no longer optional for food companies, as consumers demand more information about where their food comes from.

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