Latest News in the food Industry

Innovation

Diabetic Breakfasts – A Key Focus of New Product Development

Diabetic Breakfasts – A Key Focus of New Product Development

25 Jun 2013

Almost 350 million people in the world have diabetes, and selecting the right foods to adequately manage the disease is a daily chore for many, particularly where breakfast is concerned. What is required are breakfast options for this demographic that ...

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Strategies of the Probiotics Industry

Strategies of the Probiotics Industry

17 Jun 2013

The probiotics market is thriving, and will continue to thrive, because consumer acceptance and knowledge outweighs the difficulties of obtaining official approval for claims. Today’s hectic lifestyle is increasingly linked to digestive health issues. ...

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