Latest News in the food Industry

14 Nov 2022

Consumers want affordable alternatives that offer the same great taste and health benefits as their favourite products. Brands that can deliver on this will dominate in 2023, according to Mintel.In the food and beverage space, consumers are key in driv...

10 Nov 2022

Cultivated meat, an animal-free alternative to conventional meat produced via the cultivation and formation of animal cells in a lab-based environment, could be the animal alternative dish of choice for chefs in years to come.

10 Nov 2022

Enhancing plant-based applications in taste, texture and health, addressing trending health priorities and introducing efficiency improving technologies – don’t miss the chance to meet DSM at FiE.

10 Nov 2022

Fermented protein beverages are rising in popularity as more consumers make efforts to strengthen their health and wellbeing. Made for the ready-to-drink segment, products such as kombucha and drinking yoghurt are gaining traction as healthier alternat...

8 Nov 2022

Thanks to their sheer scale, multinational corporates can have a positive impact when they adopt sustainable practices. Unilever aims to do so via regenerative agriculture, plant-based products, food waste reduction, and nutrient fortification, says Do...

7 Nov 2022

The bottled water industry is facing stiff competition from a raft of startups looking to reduce water and plastic waste as demanded by today’s sustainable-conscious consumer.

4 Nov 2022

Exciting times lie ahead for Solar Foods, as the Finnish-based startup announced its protein “made from air” has received regulatory approval from the Singapore Food Agency (SFA).

2 Nov 2022

Nigerian startup, Futurefood Tech makes ginger-based shots to boost health and wellbeing using all natural ingredients, herbs and spices such as black pepper, beetroot, and cayenne pepper that give a nutritional boost to the typically starch-heavy Nige...

1 Nov 2022

The EU Commission confirmed plans to delay legislation reform that would protect consumers from hazardous chemicals, including those used in food, much to the dismay of health and environmental campaigners.

31 Oct 2022

Second only to Christmas, Halloween continues to entice consumers into indulging in seasonal offerings that include confectionery, cakes, beverages, and even themed cheeses.

28 Oct 2022

As the number of animal-free meat consumers continues to grow, manufacturers are on the lookout for new, innovative, and sustainable ways to produce tasty alternatives to traditional meat. Eat Just and SuperMeat are just two companies disrupting the al...

27 Oct 2022

Biomass fermentation uses mycelium, a fibrous protein-rich fungi which mimics the texture and nutritional profile of traditional meat. Quorn and Meati are just two manufacturers using this ingredient for their meat alternatives.