Latest News in the food Industry

24 Oct 2022

From molecular coffee in the US to sparkling mood drinks in the UK, the global beverage industry is constantly evolving and elevating even the most mundane of drinking experiences.

21 Oct 2022

Ex-head of marketing at Red Bull Europe and current CEO of energy drink TENZING, Huib van Bockel, shares his top tips for cutting through the marketing noise and creating a socially relevant brand.

21 Oct 2022

Consumers now view immune health as a mark of wellbeing, creating a whitespace for innovation. Balchem^®, the global supplier of Albion Minerals^® and new Z-life^™ Zinc Max shares powerful insights & solutions.

20 Oct 2022

After years of growth, positive press and some brave predictions, the alternative meat category is suffering from falling sales and consumer apathy, according to a recent report by Deloitte.

19 Oct 2022

Manufacturers are formulating ice cream ranges with probiotics, protein, and plant-based ingredients to appeal to growing health and wellness demand.

18 Oct 2022

Founded by a doctor, supplement brand Phytaphix uses food ingredients for whole food nutrition, such as matcha tea, mushroom, and elderberry, rather than isolated chemicals.

6 Oct 2022

From omega-3 goat milk in the Netherlands to banana-flavoured cheese from China, the global dairy space is an exciting area full of new and innovative products which are constantly changing perceptions in the sector.

4 Oct 2022

Honey-sweetened products are enjoying rising demand amongst US consumers, perceived as an all-natural product, according to recent USDA figures.

30 Sep 2022

Consumer interest in healthy eating and clean label is shaping new product development in Asia for healthy but indulgent baked goods.

28 Sep 2022

The European Food Safety Authority (EFSA) recently granted authorisation to Zenko Superfoods to place roasted and popped kernels from the seeds of prickly water lily plants on the market, paving the way for more innovation with this ingredient.

27 Sep 2022

The tinned food category is known for delivering pantry staples at a budget price – but tinned food startups are innovating with new flavours and meal formats, such as harissa lemon chickpeas and apricot glazed baked beans.

23 Sep 2022

Singapore startup ProfilePrint has developed artificial intelligence (AI) grading methods that allow it to analyse food ingredients ‘directly at the molecular level’, attracting investment from major suppliers including Cargill, Olam, Louis Dreyfus and...