Latest News in the food Industry

Innovation

Trend Watch: Oral Health

Trend Watch: Oral Health

23 Jul 2013

According to Euromonitor International research, oral health is the sixth most popular positioning platform for health and wellness-oriented foods and beverages. We take a look at some potential new opportunities, including how the all-powerful natural...

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Reducing Salt While Keeping Food Choices Tasty

Reducing Salt While Keeping Food Choices Tasty

9 Jul 2013

Used for thousands of years for both its technological and taste properties, salt has been in the spotlight for many years. For some, like Pierre Meneton from Inserm [the French public research body dedicated to human health] it’s poison: he compares t...

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Diabetic Breakfasts – A Key Focus of New Product Development

Diabetic Breakfasts – A Key Focus of New Product Development

25 Jun 2013

Almost 350 million people in the world have diabetes, and selecting the right foods to adequately manage the disease is a daily chore for many, particularly where breakfast is concerned. What is required are breakfast options for this demographic that ...

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Strategies of the Probiotics Industry

Strategies of the Probiotics Industry

17 Jun 2013

The probiotics market is thriving, and will continue to thrive, because consumer acceptance and knowledge outweighs the difficulties of obtaining official approval for claims. Today’s hectic lifestyle is increasingly linked to digestive health issues. ...

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