Latest News in the food Industry
Innovation
Nestlé collaborates with OpenSC on blockchain
5 Jul 2019
Nestlé says it will break new ground in supply chain transparency through a collaboration with OpenSC – a blockchain platform that allows consumers to track their food right back to the farm.
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Palsgaard hits carbon-neutrality two years early
2 Jul 2019
Emulsifier company Palsgaard has announced that it has met its target of being completely carbon-neutral two years ahead of schedule, reducing its net carbon emissions from 12,029 tonnes in 2010 to zero in 2018.
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FoodBytes! by Rabobank returns to London
26 Jun 2019
FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following what Rabo...
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DouxMatok gets $22 million funding
21 Jun 2019
DouxMatok has announced that it has raised $22 million in a series B funding round.
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Givaudan opens CHF 120 million innovation centre
19 Jun 2019
Givaudan has officially inaugurated its new flagship Innovation Centre in Kemptthal, Switzerland, aimed at accelerating its global efforts in creating differentiated and sustainable flavour, taste and fragrance solutions for the food and beverage and b...
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Tyson enters alternative protein market
18 Jun 2019
As part of efforts to expand its protein offerings, Tyson Foods has introduced the company’s first plant-based and blended products, along with its new Raised & Rooted brand.
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DSM to collaborate with SLS Nutraceuticals on brain performance
18 Jun 2019
DSM has concluded a collaboration agreement with SLS Nutraceuticals, a subsidiary of Senescence Life Sciences.
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Parabel reports success with water lentil milk
4 Jun 2019
Parabel USA, a producer of plant protein ingredients, has announced successful results for its new, patent pending milk made from water lentils, adding to its growing portfolio of patents worldwide.
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Renmatix showcases multi-function plant-based ingredient
3 Jun 2019
Plant-based ingredients company Renmatix is showcasing its food ingredient, Nouravant.
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Nestlé looks to boost innovation in Africa
30 May 2019
Nestlé has kicked off a Research and Development (R&D) innovation challenge in Sub-Saharan Africa as part of the company’s efforts to contribute to the local innovation ecosystem.
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Rabobank publishes CBD report
23 May 2019
Consumer interest in cannabidiol (CBD) has exploded over the past two years, according to a new report from Rabobank.
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Bühler opens CHF 50 million innovation campus
23 May 2019
After a construction period of 20 months and an investment of about CHF 50 million, Bühler Group has officially opened its CUBIC innovation campus with eight Application Centers.
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