Latest News in the food Industry

Innovation

Campden BRI convenes 3D printing seminar

Campden BRI convenes 3D printing seminar

22 Feb 2019

Campden BRI is hosting a seminar on the 3D printing of food on Thursday 20 June which will, says Campden, appeal to those who work in food manufacturing.

Read more 
Amyris signs $255m deal for cannabinoid development

Amyris signs $255m deal for cannabinoid development

14 Feb 2019

Developer and producer of sustainable ingredients for the health & wellness, clean beauty and flavors & fragrances markets Amyris has signed a binding term sheet for a planned cannabinoid development.

Read more 
McCormick to apply AI to flavour development

McCormick to apply AI to flavour development

5 Feb 2019

McCormick and IBM have announced their ongoing research collaboration to pioneer the application of artificial intelligence (AI) for flavour and food product development.

Read more 
Award-winning startup uses enzymes to cut sugar in fruit juice

Award-winning startup uses enzymes to cut sugar in fruit juice

31 Jan 2019

Fruit juice has come under fire for its high sugar content in recent years, but an Israeli startup called Better Juice has developed an enzyme technology that cuts sugars by up to 80% without adding or subtracting anything from the juice.

Read more 
BENEO to showcase Palatinose-based toffee

BENEO to showcase Palatinose-based toffee

29 Jan 2019

BENEO is to showcase and sample the first toffees with its functional carbohydrate, Palatinose. The new product concept has been created to offer consumers a healthier toffee alternative.

Read more 
Wageningen, NWVA to merge into new institute

Wageningen, NWVA to merge into new institute

21 Jan 2019

RIKILT Wageningen University & Research and the Netherlands Food and Consumer Product Safety Authority (NVWA)’s Laboratory for Food and Feed Safety will merge into a new institute effective 1 June 2019.

Read more 
Arla creates new innovation organisation, hires new SVP

Arla creates new innovation organisation, hires new SVP

18 Jan 2019

Arla Foods is creating a new Product and Innovation organisation and appointing a new Senior Vice President, driven by the desire to strengthen its innovation and global product agenda.

Read more 
Mintel: four trends for restaurants in 2019

Mintel: four trends for restaurants in 2019

17 Jan 2019

Mintel believes the foodservice landscape will evolve, driven by increased awareness around social and environmental responsibility and innovation in technology-enabled customer service.

Read more 
Mintel partners with Cipher on patent analysis

Mintel partners with Cipher on patent analysis

15 Jan 2019

Mintel has announced that it now has access to the most advanced patent analysis available in the food and drink and beauty and personal care industries, through its new partnership with Cipher.

Read more 
Chobani enters plant-based market

Chobani enters plant-based market

10 Jan 2019

Chobani has launched the company's first-ever plant-based recipe Non-Dairy Chobani. Starting this month, Chobani is rolling out nine new Non-Dairy Chobani cultured organic coconut products that will be available throughout the USA.

Read more 
IFF establishes collaboration agreement with Aryballe

IFF establishes collaboration agreement with Aryballe

10 Jan 2019

International Flavors & Fragrances (IFF) has established an industry-exclusive collaboration with digital olfaction technology company Aryballe, based in Grenoble, France.

Read more 
Firmenich: hibiscus will be the flavour of 2019

Firmenich: hibiscus will be the flavour of 2019

4 Jan 2019

Firmenich has announced hibiscus as “Flavour of the Year” for 2019 based on the growing appeal of florals in food and drink, and the trend towards curiosity in consumption.

Read more