Latest News in the food Industry
Innovation
Finalists for Startup Innovation Challenge 2019 announced
25 Nov 2019
Since 2016, Food Ingredients Global is pleased to present some of the most ground-breaking Food and Beverage solutions currently being developed. This year’s edition makes no exception with 20 exciting innovations answering the challenges of tomorrow’s...
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EIT Food announces 2019 winners
19 Nov 2019
The European Institute of Innovation & Technology (EIT) Food has announced the winners of its 2019 EIT Food Accelerator Network Programme: Orbem AI, uFraction8 and Trigger Systems.
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FoodBytes! by Rabobank winners announced
14 Nov 2019
15 revolutionary startups took to the stage last week to pitch ground-breaking, sustainable solutions for the food and agriculture industry at FoodBytes! by Rabobank.
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Innova announces Top Ten Trends for 2020
24 Oct 2019
Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has resulted in companies increasingly paying attention to storytelling in branding strategies, according to Innova M...
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FAO, Danone to cooperate on global nutrition
21 Oct 2019
The Food and Agriculture Organization of the United Nations (FAO) and Danone have agreed to work together to improve global nutrition and food safety knowledge, and promote responsible agricultural value chains for more sustainable food systems.
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Plant-based foods and drinks spur new ingredient development
21 Oct 2019
The growing popularity of plant-based foods and beverages has boosted innovation among ingredient suppliers to meet diverse manufacturer demands, from dairy-free cultures for flavour and food safety, to flavours and emulsifiers for improved taste and t...
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Hybrid drinks add sparkle to a struggling beverage market
21 Oct 2019
Consumers love to try new beverages, and a recent trend aims to straddle categories with drinks like tea lattes, carbonated juices, and fruit smoothies with plant milk.
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“Swiss Food & Nutrition Valley” launches
16 Oct 2019
The Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL), the Swiss Hospitality Management School in Lausanne (EHL Group) and Nestlé have joined forces to develop and promote what they describe as a global innovation ecosy...
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Givaudan launches i-MAPS
9 Oct 2019
Givaudan Active Beauty has unveiled what it claims is the first instant microbiome analysis and profiling system (i-MAPS) allowing customers to expand their product offering to include skincare products tailored to the unique microbiome of their consum...
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Launching new Valio online trading platform for industrial customers
4 Oct 2019
We are happy to announce the launch of Valio online sales platform. It fulfills our customers’ expectations for an easy and fast way to trade. Starting Tuesday, October 1st, first customers will get to purchase Valio ingredients digitally via the Nui p...
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FoodBytes! by Rabobank participants announced
1 Oct 2019
FoodBytes! by Rabobank – the global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors - has announced the 15 food and agriculture startups that will compe...
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Givaudan reconvenes Chefs Council
23 Sep 2019
Givaudan has announced its latest Givaudan’s Chef’s Council event focusing on protein.
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