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Latest News in the food Industry

Innovation

PureCircle claims first commercially viable stevia antioxidant

PureCircle claims "first" commercially viable stevia antioxidant

30 Jun 2017

PureCircle has announced that it has developed what it claims is the first commercially viable stevia antioxidant product providing food and beverage companies new access to health and wellness ingredients for their consumers.

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Ecotrophelia UK 2016 winner announced

Ecotrophelia UK 2016 winner announced

9 Jun 2016

The Från Början team from Nottingham Trent University has been awarded the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert which uses algal protein to replace dairy protein in the product.

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Evolva gets European stevia patent

Evolva gets European stevia patent

30 May 2016

Evolva has announced that the European Patent Office has granted the company a patent in respect of stevia-sweeteners made possible through the introduction of yeast fermentation-derived steviol glycosides.

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Henri@Nestlé to launch

Henri@Nestlé to launch

30 May 2016

Nestlé is to build new partnerships with startups by launching a new global open innovation platform called Henri@Nestlé which will expand Nestlé’s on-going activities in working with startups

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Latest Product Development Creates ‘Cleaner’ Gluten-Free Crust

Latest Product Development Creates ‘Cleaner’ Gluten-Free Crust

3 May 2016

Gluten-free pizza is set to grow and the secret to success is pizzas that taste as good as they look. Find out how your formulation for gluten-free pizza crust can be clear and cleaner whilst giving great mouthfeel, texture and crispiness.

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Conference discusses insects as food

Conference discusses insects as food

18 Apr 2016

Sponsored by the Royal Entomological Society, the “Insects as Food and Feed: The Way Forward” conference was held recently at the University of Nottingham, celebrating the official launch of Woven Network.

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VMG, TerraVia create TerraBrands

VMG, TerraVia create TerraBrands

13 Apr 2016

VMG Partners, a private equity fund focused exclusively on partnering with emerging branded consumer product companies, and algae-based food, nutrition and specialty ingredients company TerraVia (formerly known as Solazyme) have launched TerraBrands.

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True Made Foods wins

True Made Foods wins

1 Apr 2016

Rabobank has announced that True Made Foods has won the FoodBytes! Brooklyn People’s Choice Award. True Made Foods is a startup company that uses fresh vegetables to naturally sweeten its products.

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Imitation products: where to draw the line?

Imitation products: where to draw the line?

24 Nov 2015

Earlier this year I noticed a commercial for concentrated syrup in a bottle with a dispensing pump: interesting, different, distinguishing! But… at the same time I had a different thought: “doesn’t this look a lot like those dispensing pumps for liquid...

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Protein innovation set to continue!

Protein innovation set to continue!

24 Nov 2015

High protein products continue to be launched across a range of food and drink categories. Consequently, novel protein ingredients are emerging to meet the demand from manufacturers for innovative solutions for protein fortification in...

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Can we safely use recycled plastic as food contact material?

Can we safely use recycled plastic as food contact material?

12 Nov 2015

At the NVC Netherlands Packaging Centre we receive questions about food contact materials legislation on a regular basis. The European Union laws in this field are extensive but in general reasonably clear.

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Campden BRI publishes ‘needs’ statement

Campden BRI publishes ‘needs’ statement

7 Jan 2015

A new statement of what industry needs from science and technology has been published by Campden BRI. The document was compiled following an extensive consultation of Campden BRI’s industrial members – some 2,400 companies across 75 countries. The ‘nee...

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