Latest News in the food Industry

Market News

Campden BRI updates shelf-life guidance

Campden BRI updates shelf-life guidance

18 Mar 2020

Campden BRI has updated guidance on shelf-life setting for the food industry. The new guidance is a result of close collaboration with industry experts to align it with recent developments in the area of shelf-life evaluation, including the implementat...

Read more 
Vivera looks to €250m revenues in five years

Vivera looks to €250m revenues in five years

17 Mar 2020

Vivera says it aims at strong growth figures in 2020 and for the mid and long term.

Read more 
Impossible Foods raises another $500 million

Impossible Foods raises another $500 million

17 Mar 2020

Impossible Foods has secured approximately $500 million in its latest funding round, led by new investor Mirae Asset Global Investments, with participation from existing investors including Khosla Ventures, Horizons Ventures, and Temasek.

Read more 
Pepsi pays $3.85 billion for Rockstar

Pepsi pays $3.85 billion for Rockstar

16 Mar 2020

PepsiCo has entered into an agreement to acquire Rockstar Energy Beverages for $3.85 billion.

Read more 
Innova: ice cream balance changing

Innova: ice cream balance changing

16 Mar 2020

Pleasure is still the driving force behind ice cream purchases, with consumers naming its taste, the fact that it’s a treat and makes people feel happy as the top three reasons for buying it.

Read more 
Unscrambling the myths around eggs and heart health

Unscrambling the myths around eggs and heart health

15 Mar 2020

Yet another study has suggested no link between moderate egg consumption and heart disease risk, but despite research repeatedly finding little association between dietary cholesterol and blood cholesterol, many consumers continue to link eggs with hea...

Read more 
New textures make plant proteins more like meat

New textures make plant proteins more like meat

15 Mar 2020

New processing technologies are making the texture of meat alternatives more realistically meat-like than ever before, as manufacturers and consumers alike focus on texture as well as taste.

Read more 
Duas Rodas launches Bitter Block

Duas Rodas launches Bitter Block

13 Mar 2020

Duas Rodas is launching Bitter Block, which it describes as a natural aroma that rounds out flavours and synergistically eliminates bitter notes in drinks such as caffeine supplements, those with high protein content and ready-to-drink teas.

Read more 
Bartek to expand malic, fumaric acid production

Bartek to expand malic, fumaric acid production

13 Mar 2020

In support of what Bartek says is its goal of continuing to invest ahead of growth in the malic and fumaric acid food-grade markets, the company is announcing a 10,000 MT malic acid capacity expansion, to be completed in Q1 2021.

Read more 
Tate & Lyle introduces CLARIA EVERLAST

Tate & Lyle introduces CLARIA EVERLAST

13 Mar 2020

Tate & Lyle has announced the most recent addition to its line of CLARIA Clean Label Starches with the introduction of CLARIA EVERLAST.

Read more 
Corbion provides strategy update

Corbion provides strategy update

12 Mar 2020

During its Capital Markets Day for analysts and investors in Amsterdam, Corbion management presented its strategy for the period 2020-2025: Advance 2025.

Read more 
Symrise reports 8% sales growth

Symrise reports 8% sales growth

12 Mar 2020

Symrise has announced that it continued its profitable growth course in 2019 and achieved all of its targets for the year.

Read more