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Givaudan reconvenes Chefs Council

Givaudan reconvenes Chefs Council

23 Sep 2019

Givaudan has announced its latest Givaudan’s Chef’s Council event focusing on protein.

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Survey: quality drives millennial food shopping

Survey: quality drives millennial food shopping

17 Sep 2019

Quality drives millennial food shopping, and they are willing to pay more for it, according to a new Whole Foods Market survey.

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Campden BRI appoints new head of brewing services

Campden BRI appoints new head of brewing services

6 Sep 2019

Derek Orford has joined Campden BRI as head of brewing services. Orford has 36 years in the industry, during which he qualified as a master brewer in 1991 while at Whitbread.

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Arla reports results, sees rare stability

Arla reports results, sees "rare stability"

2 Sep 2019

Arla has reported that the first half of 2019 saw a rare stability in the otherwise volatile global dairy market, resulting in stable prepaid milk prices to farmer owners across Europe.

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Center for Plant-based Living opens

Center for Plant-based Living opens

16 Aug 2019

In response to a growing demand for information and application of a plant-based diet, St. Louis, Missouri will be home to the USA’s first fully plant-based nutrition and culinary education centre – the Center for Plant-based Living (CPBL).

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ADM, Marfrig sign deal for vegetable protein-based products

ADM, Marfrig sign deal for vegetable protein-based products

12 Aug 2019

Beef patty producer Marfrig Global Foods has signed an agreement with ADM on the production and sale of vegetable protein-based products in Brazil.

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Kerry pleased with first half performance

Kerry "pleased" with first half performance

12 Aug 2019

Kerry Group has issued its Interim Management Report for the half year ended 30 June 2019.

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Nestlé launches plant-based frothy coffees

Nestlé launches plant-based frothy coffees

9 Aug 2019

Nestlé has launched three plant-based frothy coffees under its Nescafé Gold brand.

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Ingredion reports 2Q EPS decline

Ingredion reports 2Q EPS decline

7 Aug 2019

Ingredion has reported second quarter 2019 results. Reported and adjusted EPS were $1.56 and $1.66, respectively, compared with $1.57 and $1.66 in the second quarter 2018, respectively.

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Givaudan, Bühler  partner on startups

Givaudan, Bühler partner on startups

19 Jul 2019

Givaudan and Bühler have announced a development partnership to accelerate market access for food start-ups in Switzerland.

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