Latest News in the food Industry
Market News
Givaudan reconvenes Chefs Council
23 Sep 2019
Givaudan has announced its latest Givaudan’s Chef’s Council event focusing on protein.
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Survey: quality drives millennial food shopping
17 Sep 2019
Quality drives millennial food shopping, and they are willing to pay more for it, according to a new Whole Foods Market survey.
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Campden BRI appoints new head of brewing services
6 Sep 2019
Derek Orford has joined Campden BRI as head of brewing services. Orford has 36 years in the industry, during which he qualified as a master brewer in 1991 while at Whitbread.
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Arla reports results, sees "rare stability"
2 Sep 2019
Arla has reported that the first half of 2019 saw a rare stability in the otherwise volatile global dairy market, resulting in stable prepaid milk prices to farmer owners across Europe.
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Center for Plant-based Living opens
16 Aug 2019
In response to a growing demand for information and application of a plant-based diet, St. Louis, Missouri will be home to the USA’s first fully plant-based nutrition and culinary education centre – the Center for Plant-based Living (CPBL).
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ADM, Marfrig sign deal for vegetable protein-based products
12 Aug 2019
Beef patty producer Marfrig Global Foods has signed an agreement with ADM on the production and sale of vegetable protein-based products in Brazil.
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Kerry "pleased" with first half performance
12 Aug 2019
Kerry Group has issued its Interim Management Report for the half year ended 30 June 2019.
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Nestlé launches plant-based frothy coffees
9 Aug 2019
Nestlé has launched three plant-based frothy coffees under its Nescafé Gold brand.
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Ingredion reports 2Q EPS decline
7 Aug 2019
Ingredion has reported second quarter 2019 results. Reported and adjusted EPS were $1.56 and $1.66, respectively, compared with $1.57 and $1.66 in the second quarter 2018, respectively.
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Givaudan, Bühler partner on startups
19 Jul 2019
Givaudan and Bühler have announced a development partnership to accelerate market access for food start-ups in Switzerland.
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