Latest News in the food Industry
Market News
![Redefining brand value: Empower consumers to be resourceful and creative in the face of rising costs [Interview]](/47/pdcnewsitem/11/94/15/th119415.png)
Redefining brand value: Empower consumers to be resourceful and creative in the face of rising costs [Interview]
16 Nov 2022
With inflation, greater instability, and supply chain disruptions as a global backdrop of 2022, consumers are increasing looking for value, products with functional benefits, and convenience for the coming year, says Innova Market Insights.
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Quorn and Nature’s Fynd among founding members of the Fungi Protein Association
15 Nov 2022
Global fungi protein manufacturers have formed the Fungi Protein Association (FPA), a trade body that promotes fungi as a sustainable protein in public policy and conducts consumer research on the ingredient.
Read more![Affordability, indulgence, and health: Top trends for 2023 [Interview]](/47/pdcnewsitem/11/94/03/FiE22%20Speaker%20Interview_Alex%20Beckett2.png)
Affordability, indulgence, and health: Top trends for 2023 [Interview]
14 Nov 2022
Consumers want affordable alternatives that offer the same great taste and health benefits as their favourite products. Brands that can deliver on this will dominate in 2023, according to Mintel.In the food and beverage space, consumers are key in driv...
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Create the perfect sensory experience with 100% natural texturizers
11 Nov 2022
To fulfill the growing consumers’ expectations for flavorful traditional and plant-based foods and beverages, Nexira introduces naltive locust bean gum, a complete range of premium and performing texturizing locust bean gum grades.
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How to create a food product that delivers holistic health benefits
11 Nov 2022
As interest in holistic health grows, consumers are looking for food and drink products that help them feel good, both physically and emotionally – but what does such a product look like? Mike Hughes, head of research at FMCG Gurus, shares some insight...
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PlantGuard™: Natural preservation solutions for clean-label products
11 Nov 2022
To respond to consumer demand for naturality and clean labels, Prinova has developed PlantGuard™, a 100% plant-based range which preserves the flavour, colour, and freshness of foods and beverages.
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Chefs give the green light to cultivated meat
10 Nov 2022
Cultivated meat, an animal-free alternative to conventional meat produced via the cultivation and formation of animal cells in a lab-based environment, could be the animal alternative dish of choice for chefs in years to come.
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Enjoy it all: DSM talks taste, texture and health in the run up to FiE 2022
10 Nov 2022
Enhancing plant-based applications in taste, texture and health, addressing trending health priorities and introducing efficiency improving technologies – don’t miss the chance to meet DSM at FiE.
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Give your fermented protein drinks a clear head start
10 Nov 2022
Fermented protein beverages are rising in popularity as more consumers make efforts to strengthen their health and wellbeing. Made for the ready-to-drink segment, products such as kombucha and drinking yoghurt are gaining traction as healthier alternat...
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Thailand proposes major amendments to Food Act
9 Nov 2022
The Thai government is considering significant revisions to its Food Act, marking the leading food legislation’s first proposed reform in 43 years.
Read more![Unilever aims to ‘make sustainable living commonplace’ with responsibly produced packaged goods [Interview]](/47/pdcnewsitem/11/93/47/th119347.png)
Unilever aims to ‘make sustainable living commonplace’ with responsibly produced packaged goods [Interview]
8 Nov 2022
Thanks to their sheer scale, multinational corporates can have a positive impact when they adopt sustainable practices. Unilever aims to do so via regenerative agriculture, plant-based products, food waste reduction, and nutrient fortification, says Do...
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Zero-waste water purification system looks to unsettle bottled water industry
7 Nov 2022
The bottled water industry is facing stiff competition from a raft of startups looking to reduce water and plastic waste as demanded by today’s sustainable-conscious consumer.
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