Latest News in the food Industry
Market News
Support for gene-editing technology growing in the EU
18 Feb 2022
Gene-editing technology and the genetically-modified organisms that result therefrom have long been controversial in Europe. However, recently there has been a growing number of voices supporting the targeted modification of organisms' genomes in an ef...
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Top trends to watch at Expo West
18 Feb 2022
From the foodification of supplements to mission-driven commerce, trendspotters at Natural Products Expo West have identified the top 10 trends shaping the US healthy food industry.
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IRI reports on breakfast trends and winning categories
17 Feb 2022
Breakfast is changing. What was once the domain of bowls of cereal and pancakes came full circle during the pandemic as people once again began consuming breakfast at home. Now, the category is shifting once again toward on-the-go options that shoppers...
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Plant-based and lactose-free drive liquid milk segment growth
16 Feb 2022
Liquid milk sales have been on a decade-long decline trajectory, but according to a new report from market research firm IRI, there may be a bright spot for the segment: lactose-reduced milk. Plant-based milk is another segment of the category that is ...
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China announces an agricultural plan that includes cultivated meat
15 Feb 2022
China has officially taken a stake in the alternative protein sector, announcing that cultivated meat and ‘future foods’ are sectors in which it will actively participate, according to the country’s recently-released five-year agricultural plan that wa...
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Celebrity Indian couple backs Indian startup Blue Tribe Foods
14 Feb 2022
A sign of the growing popularity of plant-based foods in India, Bollywood star Anushka Sharma and her cricketer husmand have joined the startup Blue Tribe Foods' board of investors. "Without short-changing our taste buds, there is potential for a plane...
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Butter is Better: Keto is driving resurgence as a premium product
11 Feb 2022
After years of being shunned as an ingredient, fat is back thanks in large part to the popularity of the keto diet. The market for keto products is growing steadily with the global value of this category forecast to reach $15.6 billion by 2027, accordi...
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Mondelez: Consumers continue to prefer snacks to meals
9 Feb 2022
It’s no secret that snacking has become commonplace. Vast majority of people are consuming snacks on a daily basis, and snacking is no longer the exclusive domain of better-for-you options, according to Mondelez International’s third annual State of Sn...
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Nestlé Health Science acquires US plant-based nutrition company
8 Feb 2022
The health science division of the world’s largest food manufacturer is acquiring a majority stake in Orgain, a maker of protein powders, shakes and bars, according to a press release. The financial terms of the transaction were not disclosed. Founder ...
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Euromonitor’s top consumer trends in 2022 – and what they mean for the food industry
7 Feb 2022
From direct-to-consumer e-commerce to upcycled food or functional ingredients for holistic wellbeing, we look at how food and drink manufacturers can leverage some of 2022’s top consumer trends into their portfolios.
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PepsiCo and Starbucks partner to launch energy drink
7 Feb 2022
Starbucks is launching a branded energy drink called Baya through its partnership with PepsiCo, according to a press release from the coffee chain. The 12-ounce ready-to-drink cans of liquid energy will come in three fruity flavors: Mango Guava, Raspbe...
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Mexican brand Sigma launches amaranth-based snack in the US market
4 Feb 2022
Chocke-Obleas are arriving from Mexico to key markets in the U.S., thanks to multinational company Sigma. The Mexican snack wafer is made with chocolate, artisan wafers and crispy popped amaranth, and the wafers currently come in two flavors: chocolate...
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