Latest News in the food Industry

Market News

Tate & Lyle reports encouraging performance

Tate & Lyle reports "encouraging performance"

13 Nov 2019

Tate & Lyle has announced its half year results for the six months to 30 September 2019.

Read more 
Symrise to leverage Unilever expertise

Symrise to leverage Unilever expertise

11 Nov 2019

In the so-called “Food Valley” of Wageningen, Symrise says it is pioneering a new approach by installing an innovation lab at the Unilever Foods Innovation Centre on the Wageningen Campus.

Read more 
Whole Foods Market predicts 2020 trends

Whole Foods Market predicts 2020 trends

29 Oct 2019

Whole Foods Market has revealed what it believes are the most anticipated and innovative food trends for 2020 in the retailer’s fifth annual trends predictions announcement.

Read more 
Innova announces  Top Ten Trends for 2020

Innova announces Top Ten Trends for 2020

24 Oct 2019

Increased consumer interest in the stories behind their food and beverage products and their notable influence on purchasing decisions has resulted in companies increasingly paying attention to storytelling in branding strategies, according to Innova M...

Read more 
Nestlé reports 9-month numbers

Nestlé reports 9-month numbers

23 Oct 2019

For the first nine months of 2019, Nestlé saw organic growth of 3.7%, with real internal growth (RIG) of 3.0% and pricing of 0.7%.

Read more 
Nestlé realigns waters business

Nestlé realigns waters business

22 Oct 2019

Nestlé is to integrate the Nestlé Waters business into the group’s three geographical zones, effective January 1, 2020.

Read more 
AIC gets rice, pumpkin distribution deal

AIC gets rice, pumpkin distribution deal

21 Oct 2019

AIC has announced that it is now the North American distributor of Organic Rice Protein, Organic Brown Rice Protein and Organic Pumpkin Seed Protein, manufactured by Panjin Hetian Food of China.

Read more 
FAO, Danone to cooperate on global nutrition

FAO, Danone to cooperate on global nutrition

21 Oct 2019

The Food and Agriculture Organization of the United Nations (FAO) and Danone have agreed to work together to improve global nutrition and food safety knowledge, and promote responsible agricultural value chains for more sustainable food systems.

Read more 
Plant-based foods and drinks spur new ingredient development

Plant-based foods and drinks spur new ingredient development

21 Oct 2019

The growing popularity of plant-based foods and beverages has boosted innovation among ingredient suppliers to meet diverse manufacturer demands, from dairy-free cultures for flavour and food safety, to flavours and emulsifiers for improved taste and t...

Read more 
Hybrid drinks add sparkle to a struggling beverage market

Hybrid drinks add sparkle to a struggling beverage market

21 Oct 2019

Consumers love to try new beverages, and a recent trend aims to straddle categories with drinks like tea lattes, carbonated juices, and fruit smoothies with plant milk.

Read more 
Algaia, Herbstreith & Fox to cooperate on pectin/alginates

Algaia, Herbstreith & Fox to cooperate on pectin/alginates

18 Oct 2019

Algaia is to cooperate with Herbstreith & Fox Germany. The companies say they are joining forces to provide a sustainable combination of pectin and alginates for multiple baking applications, to be marketed as both single ingredients or as a blend.

Read more 
Future Meat Technologies gets $14 million funding

Future Meat Technologies gets $14 million funding

17 Oct 2019

Future Meat Technologies has closed a $14 million Series A funding round led by S2G Ventures, a Chicago-based venture capital firm and one of the forces behind Beyond Meat's IPO, and Emerald Technology Ventures, a Swiss-based venture capital firm.

Read more