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Egypt and North Africa: A transformed economic landscape holds great potential for food ingredients

Egypt and North Africa: A transformed economic landscape holds great potential for food ingredients

17 Oct 2019

Today, Egypt is home to a fast-growing economy and is quickly emerging as a key hub for regional food exports in North Africa. In just a few years, the country has undergone a drastic economic transformation focussed on restoring the competitiveness of...

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Caldic acquires Arlès Agroalimentaire

Caldic acquires Arlès Agroalimentaire

16 Oct 2019

Caldic has acquired Arlès Agroalimentaire, a distributor of food ingredients and functional additives in France.

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“Swiss Food & Nutrition Valley” launches

“Swiss Food & Nutrition Valley” launches

16 Oct 2019

The Swiss Canton of Vaud, the Swiss Federal Institute of Technology in Lausanne (EPFL), the Swiss Hospitality Management School in Lausanne (EHL Group) and Nestlé have joined forces to develop and promote what they describe as a global innovation ecosy...

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FrieslandCampina signs mozzarella deal

FrieslandCampina signs mozzarella deal

15 Oct 2019

FrieslandCampina has entered into an agreement with Royal A-ware for the production and supply of mozzarella cheese. The company expects to be ready to begin sales to its customers by the beginning of 2020.

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Givaudan reports 9-month 6.4% growth

Givaudan reports 9-month 6.4% growth

15 Oct 2019

In the first nine months of 2019, Givaudan recorded sales of CHF 4,664 million, an increase of 6.4% on a like-for-like basis and 14.5% in Swiss francs.

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Chr. Hansen grows in challenging conditions

Chr. Hansen grows in "challenging" conditions

11 Oct 2019

Despite what the company describes as more challenging growth conditions, Chr. Hansen delivered a strong EBIT margin and a healthy cash flow, while also making significant progress on key strategic priorities.

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Aryzta divests frozen food business

Aryzta divests frozen food business

9 Oct 2019

Baker of McDonald’s burger buns Aryzta has announced that it has received a binding offer from Invest Group Zouari (‘IGZ’) to sell the majority of its interest in French frozen foods group Picard.

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DuPont introduces line of protective cultures

DuPont introduces line of protective cultures

8 Oct 2019

DuPont Nutrition & Biosciences has announced a new ingredient – HOLDBAC YM VEGE – as the latest addition to the DuPont Danisco HOLDBAC line of protective cultures, which the company says are known for their ability to extend shelf-life and secure the q...

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Tradin Organic opens avocado processing facility

Tradin Organic opens avocado processing facility

8 Oct 2019

Tradin Organic has opened Sunvado, its new organic avocado processing facility in Ethiopia.

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Azelis to acquire Orkila

Azelis to acquire Orkila

7 Oct 2019

Azelis has signed an agreement to acquire Orkila, a specialty chemicals and food ingredients distributor throughout Africa and the Middle East.

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Bell opens new UK culinary centre

Bell opens new UK culinary centre

4 Oct 2019

Designed to encourage creativity, target culinary innovation and focus on regional product needs, Bell Flavors & Fragrances has opened its new culinary centre and office space in the UK.

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DuPont, BY-HEALTH to collaborate

DuPont, BY-HEALTH to collaborate

3 Oct 2019

DuPont Nutrition & Biosciences is to enter into a strategic collaboration with BY-HEALTH, a consumer health care company in China.

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