Latest News in the food Industry

Natural

Better Juice intros orange juice sugar reduction technology

Better Juice intros orange juice sugar reduction technology

25 Oct 2018

Better Juice has developed what it describes as an innovative patent-pending enzymatic technology that uses all-natural ingredients to reduce the load of simple sugars in orange juice.

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Finding the sweet spot for low sugar sports drinks

Finding the sweet spot for low sugar sports drinks

25 Oct 2018

Demand for natural, low sugar sports drinks is increasing, raising opportunities for manufacturers to explore alternative ingredients and sweeteners that appeal to health-conscious consumers.

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Action on Salt: salt content of non-meat alternatives is excessive

Action on Salt: salt content of non-meat alternatives is "excessive"

24 Oct 2018

The UK’s Action on Salt pressure group has exposed what it claims are excessive amounts of salt in ‘healthy’ processed meat alternatives and demand urgent action from Public Health England.

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Döhler Group acquires majority ownership of Nutrafood

Döhler Group acquires majority ownership of Nutrafood

24 Oct 2018

Döhler Group and Nutrafood have reached an agreement on a strategic partnership in which Döhler will take a majority stake in Nutrafood.

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AFS launches curcumin extract

AFS launches curcumin extract

23 Oct 2018

CurcuFlow has been announced by Applied Food Sciences (AFS). Described as an innovative, free-flowing curcumin extract, it is designed for manufacturers to achieve cleaner, stain-free turmeric production.

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Food labelling seminar to be convened by Campden BRI

Food labelling seminar to be convened by Campden BRI

23 Oct 2018

A food labelling update seminar, organised by Camden BRI to take place on 4 December, will, it says, provide a regulatory update on food labelling, focusing on some of the current key issues.

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StePac announces flowpack solution for blueberries

StePac announces flowpack solution for blueberries

22 Oct 2018

StePac has launched Xflow, a patented, functional, flowpack solution for blueberries as a cost-saving alternative to traditional preformed bulk packaging.

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Arjuna to feature Shoden at Hi Europe

Arjuna to feature Shoden at Hi Europe

22 Oct 2018

At Hi Europe 2018 (27-29 November, Frankfurt) Arjuna Natural will feature Shoden, which it describes as a potent, all-natural, bioactivity confirmed extract of ashwagandha (Withania somnifera).

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IFF opens new China facilities

IFF opens new China facilities

18 Oct 2018

IFF is opening two new facilities in China -- a flavours manufacturing facility in the Zhangjiagang Free Trade Zone and a Natural Product Research lab, located in the Nanjing Life Science Park.

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A sticky issue: delivering superior product stability in sugar confectionery

A sticky issue: delivering superior product stability in sugar confectionery

17 Oct 2018

In today’s competitive confectionery market, manufacturers are challenged to deliver new, exciting flavors that maintain stability. Ardie Lankveld, market manager at Corbion, shares factors for success

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Clean label comes ahead of brand

Clean label comes ahead of brand

17 Oct 2018

Consumers are now more interested in clean label ingredients instead of product descriptions or the brand name itself, when shopping for new foods and drinks, according to a new global survey – highlighting the ongoing importance of clean label product...

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IFIC: little confusion over plant-based dairy

IFIC: little confusion over plant-based dairy

16 Oct 2018

A new survey by the International Food Information Council (IFIC) Foundation shows a low level of consumer confusion over nomenclature and basic differences between dairy and non-dairy.

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