Latest News in the food Industry

Natural

Study: meat protein, bad - nut protein, good

Study: meat protein, bad - nut protein, good

9 Apr 2018

A study conducted by researchers in California and France has found that meat protein is associated with a sharp increased risk of heart disease while protein from nuts and seeds is beneficial for the human heart.

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Natural solutions for salt reduction

Natural solutions for salt reduction

5 Apr 2018

Salt reduction is one of the food industry’s megatrends, but many of the options available to food manufacturers clash with demand for clean labels.

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Cargill starts production of EverSweet

Cargill starts production of EverSweet

22 Mar 2018

Cargill has officially started producing EverSweet, a zero-calorie, next-generation sweetener made with what the company claims are two of the best tasting sweet compounds found in the stevia leaf.

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Cargill intros de-oiled lecithin products

Cargill intros de-oiled lecithin products

21 Mar 2018

In response to what it sees as growing consumer demand for label-friendly ingredients, Cargill is introducing a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products.

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PureCircle claims first commercially viable stevia antioxidant

PureCircle claims "first" commercially viable stevia antioxidant

30 Jun 2017

PureCircle has announced that it has developed what it claims is the first commercially viable stevia antioxidant product providing food and beverage companies new access to health and wellness ingredients for their consumers.

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Soozie's Doozies wins

Soozie's Doozies wins

16 Aug 2016

All-natural cookie maker Soozie’s Doozies has been named the grand prize winner of the 2016 Food Innovation Challenge, and will receive $50,000 in seed funding from ADM and $50,000 in services from National Foodworks Services (NFS).

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Consumers seeking healthier snacking options

Consumers seeking healthier snacking options

22 Jul 2016

As Americans move away from traditional meal occasions, snacking more throughout the day, consumers are seeking healthier snacking options, according to Mintel, with 73% willing to pay extra for snacks made with high quality ingredients.

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Panera increases 'natural' commitment

Panera increases 'natural' commitment

20 Jun 2016

Panera Bread has announced that it will do away with the remaining artificial flavours, artificial sweeteners, artificial preservatives and colours from artificial sources in its Panera at Home products.

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Coffee creamers to go clean label

Coffee creamers to go clean label

17 Jun 2016

Research by Packaged Facts concludes that growth in the coffee creamers market will come from the adoption of formulations with ingredients that meet the "clean label" criteria consumers seek.

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Monteloeder receives health claims approval

Monteloeder receives health claims approval

15 Jun 2016

Health Canada has issued approvals to Monteloeder for the use of eight health claims relating to suncare-from-within ingredient NutroxSun and PLX, its sports nutrition bioactive.

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DDW extends EmulsiTech range

DDW extends EmulsiTech range

9 Jun 2016

DDW has introduced clear orange and clear yellow extensions to its EmulsiTech portfolio of liquid colour emulsions that are free from synthetic emulsifiers and have good stability in heat and light.

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ADM, GLG team on sweeteners

ADM, GLG team on sweeteners

8 Jun 2016

ADM and GLG Life Tech have announced a new partnership to manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners to customers around the globe.

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