Register

Please register so we can remember your preferences, like your favourite suppliers and preferred news & events.


Supplier Login



New user? Register as a supplier


Forgot password?


My Account

Latest News in the food Industry

New

Arla reorganises to address Asia

Arla reorganises to address Asia

21 Jan 2015

Arla Foods is integrating its markets in China and South East Asia in a new regional market called Business Unit Asia. The regional office will be placed in Kuala Lumpur, Malaysia, as of March 1st 2015. Asia is vital to Arla’s ambitions to grow and to ...

Read more 
Frutarom introduces all-natural liquid extracts

Frutarom introduces all-natural liquid extracts

21 Jan 2015

Frutarom BU Health, Switzerland, has launched EFLAsense, a new line of all-natural liquid extracts, with sensory properties to boost flavour and health benefits in products such as beverages, confectionery, dairy, bakery and liquid dietary supplements....

Read more 
Biosearch Life applies for probiotic patent

Biosearch Life applies for probiotic patent

21 Jan 2015

Biosearch Life has registered an application for a new patent to protect two new probiotic strains for use in the control of Hypercholesterolemia: “Probiotic strains having cholesterol absorbing capacity, methods and uses thereof”. This patent is the r...

Read more 
Novozymes sets new corporate strategy

Novozymes sets new corporate strategy

21 Jan 2015

Novozymes has announced its new corporate strategy, “Partnering for impact”. The strategy is accompanied by a new set of long-term social, environmental and financial targets and a new purpose statement which reads, “Together, we find biological ...

Read more 
Callebaut sees sales rise in shrinking market

Callebaut sees sales rise in shrinking market

21 Jan 2015

Barry Callebaut has announced sales volume up 0.2% for the 3-month period, achieved against what the company believes was a market that declined by 1.8%. Sales revenue was up 15.1%. The increase was driven by resumed growth in Western Europe, the gourm...

Read more 
Protein awareness on the rise in the UK

Protein awareness on the rise in the UK

20 Jan 2015

A new Canadean report finds that half of UK consumers are now aware of the health benefits of protein, presenting an expanding opportunity for protein enriched food and drinks. A survey in the report shows that 49% of UK consumers are now “very a...

Read more 
Lesaffre introduces organic baking ingredients

Lesaffre introduces organic baking ingredients

20 Jan 2015

Lesaffre claims that it is to break new ground and launch a range of organic baking products to help bakers produce top-quality organic bread in line with European regulations. The ‘Biorganic’ label includes yeast, sourdough and bread improvers in its ...

Read more 
Evolva, Cargill sign ingredient development agreement

Evolva, Cargill sign ingredient development agreement

20 Jan 2015

Evolva and Cargill have signed an agreement to co-develop a sustainable, customisable, and cost-effective fermentation production process for a second family of high-value food and beverage ingredients. This additional collaboration between the two com...

Read more 
Arla enters yogurt category

Arla enters yogurt category

20 Jan 2015

Arla Foods, the farmer-owned dairy company, has launched Arla Protein into the yogurt category. Made from natural ingredients, Arla Protein is high in protein and fat-free. It will initially be available in Raspberry, Strawberry and Blueberry flavours ...

Read more 
BioHarvest launches red grape powder

BioHarvest launches red grape powder

19 Jan 2015

After a decade of research, BioHarvest, a consumer health and wellness company, has announced what it describes as a revolutionary new product: VINIA Red Grape Powder. Available initially in the U.S. market, it is said to be the first-ever biofood, a n...

Read more 
Solazyme gets GRAS OK for Whole Algal Protein

Solazyme gets GRAS OK for Whole Algal Protein

19 Jan 2015

Renewable oil and ingredients company Solazyme has announced that the US Food and Drug Administration (FDA) has issued a favourable response to Solazyme’s notification concluding that Whole Algal Protein is Generally Recognized as Safe (GRAS) as an ing...

Read more 
Americans commit to vitamins for 2015

Americans commit to vitamins for 2015

19 Jan 2015

Americans are committing to taking vitamins in 2015, according to a new survey conducted online by Harris Poll on behalf of the Council for Responsible Nutrition (CRN). The survey, conducted in December, asked over 2,000 U.S. adults to select (all that...

Read more 

Are you a supplier? Here's what we can do for you

Register now