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Study: bilberries can counteract effects of high fat diet

Study: bilberries can counteract effects of high fat diet

19 Dec 2014

Eating bilberries diminishes the adverse effects of a high-fat diet, according to a recent study at the University of Eastern Finland. For the first time, bilberries were shown to have beneficial effects on both blood pressure and nutrition-derived inf...

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Research: low GI does not benefit heart health, diabetes

Research: low GI does not benefit heart health, diabetes

18 Dec 2014

New research suggests that heart-healthy eaters – those following a diet rich in fruits, vegetables and whole grains, and low in sweets – don’t need to worry about choosing low glycaemic index foods to lower the risk of diabetes and heart d...

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FrieslandCampina emphasises member sustainability performance

FrieslandCampina emphasises member sustainability performance

18 Dec 2014

Friesland Campina has announced that, with effect from 2015, member dairy farmers will be paid a premium based on their sustainability performance. The outdoor grazing premium will also be increased. The company said that its quality and sustainability...

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Frutarom appoints new Chief Scientific Officer

Frutarom appoints new Chief Scientific Officer

18 Dec 2014

Frutarom Switzerland Health Business Unit has appointed Matthias H. Kreuter as its new Global Chief Scientific Officer (CSO). Kreuter headed Frutarom’s Pharmaceutical Business Division from 1990 to 2003. During this time, he invented the Hyperpure Tech...

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New benchmarking service launched by Tetra Pak

New benchmarking service launched by Tetra Pak

18 Dec 2014

Tetra Pak has launched a new Environmental Benchmarking Service to help food and beverage companies assess the environmental performance of their production operations, and to identify opportunities for improvement. The service provides an audit of the...

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Potato extract can limit weight gain

Potato extract can limit weight gain

17 Dec 2014

A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University. The results of their recent study were so surprising that the investigators said they repeated the ex...

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Danone: we’re on the right track

Danone: we’re on the right track

17 Dec 2014

Danone’s board of directors has reviewed the company’s situation and prospects. Danone confirmed its 2014 targets including organic growth of over 4.5% and trading operating margin down less than 20 basis points like-for-like. Free cash-flow will be be...

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ADM to sell cocoa business to Olam

ADM to sell cocoa business to Olam

17 Dec 2014

ADM has reached an agreement to sell its global cocoa business to Olam International for $1.3 billion, subject to customary adjustments. “We are continuing to actively manage our portfolio to create shareholder value by improving returns and dampening ...

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Report: weight wellness “is at a tipping point”

Report: weight wellness “is at a tipping point”

16 Dec 2014

According to 10 Key Trends in Food, Nutrition and Health 2015, the new food and health trend forecast from New Nutrition Business, the weight wellness market is at a tipping point, and in 2015 big name brands like Weight Watchers will continue to see s...

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Callebaut Cocoa Truck completes 10,000kms

Callebaut Cocoa Truck completes 10,000kms

16 Dec 2014

Barry Callebaut has announced that its Cocoa Horizons Truck has passed the symbolic milestone of 10,000 km and reached 33,000 participants, less than a year after the start of its journey into remote cocoa growing areas of Côte d’Ivoire. Last week, the...

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Scientists simplify discovery of gels

Scientists simplify discovery of gels

16 Dec 2014

Scientists at the University of Strathclyde and City University of New York have created methods that are said to dramatically simplify the discovery of biological gels for food, cosmetics and biomedicine, as published in the journal Nature Chemistry. ...

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Research: fructose makes you hungry

Research: fructose makes you hungry

16 Dec 2014

The brain responds differently to two kinds of sugar, according to a report at the American College of Neuropsychopharmacology annual meeting in Phoenix Arizona. The study suggests that fructose heightens the response of brain reward circuits to food c...

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