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Latest News in the food Industry

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Ohly launches maple syrup powder

Ohly launches maple syrup powder

1 Aug 2016

Ohly has launched a new Maple Syrup Specialty Powder. The latest addition to the ProDry range is said to deliver authentic maple syrup flavour and sweetness in a free flowing powder form.

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Welch's extends FruitWorx

Welch's extends FruitWorx

8 Jul 2016

Welch’s Global Ingredients Group has launched FruitWorx Concord Grape Juice Powder, extending a range that already includes a range of Concord and Niagara grape-based fruit pieces, flakes and pastes.

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Züpa Noma launches

Züpa Noma launches

27 Jun 2016

Sonoma Brands, a consumer products incubator and venture fund, has launched its first branded product in Züpa Noma, a single-serve and family sized chilled vegetable soup.

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Rushdi launches Mighty Sesame Co. tahini

Rushdi launches Mighty Sesame Co. tahini

21 Jun 2016

According to the company, Mighty Sesame Co. tahini is made from just one ingredient - sesame seed - yet its proprietary processing methods deliver the full consumer-desired texture. It contains no preservatives, sugar, salt, or any artificial ingredie...

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General Mills debuts new cereal

General Mills debuts new cereal

9 Jun 2016

According to a blog post on the company’s web site, General Mill’ launch of Tiny Toast is its first new cereal brand in 15 years. It arrives this month in blueberry and strawberry varieties.

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DSM intros cheese cultures

DSM intros cheese cultures

9 Jun 2016

DSM has introduced a new range of white cheese cultures to address what it believes is consumer demand for a milder and fresher flavour.

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VTT looks to 3D printing

VTT looks to 3D printing

12 May 2016

VTT Technical Research Centre of Finland says it aims to develop advanced food manufacturing technologies by combining expertise in food, material science and 3D printing technology.

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Nestlé continues salt reduction effort

Nestlé continues salt reduction effort

10 May 2016

As the U.S. Food and Drug Administration considers issuing voluntary guidelines on sodium levels in packaged food, Nestlé has announced further sodium reduction efforts.

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Lurpak ”redefines” spreadables

Lurpak ”redefines” spreadables

10 May 2016

Arla Foods says that Lurpak is redefining the role for spreadables amidst changing consumer food preferences with the launch of new Lurpak Spreadable Infusions, which the company is rolling out from this month.

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Europe gets ultra-high phospholipid  krill extract

Europe gets ultra-high phospholipid krill extract

9 May 2016

European supplement marketers now have tangible opportunities to develop new Antarctic krill-based products with EU authorised health claims according to RIMFROST, who are introducing ultra-high phospholipid SUBLIME krill extract to the European market...

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Bord Bia sees gluten-free opportunities

Bord Bia sees gluten-free opportunities

6 May 2016

New market information from Bord Bia has suggested that significant export opportunities exist for Irish food producers operating in the gluten-free market.

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Hormel supports cancer sufferers

Hormel supports cancer sufferers

6 May 2016

For individuals battling decreased appetite and energy, unintentional weight loss and fatigue while undergoing cancer treatment, Hormel Foods has introduced the Hormel Vital Cuisine line of packaged ready-to-eat meals, nutrition shakes and whey protein...

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