Latest News in the food Industry

29 Nov 2023

Food brands, manufacturers, and consumers can play a significant role in helping farmers get a more equitable share of and say in agri-food supply chains, according to Fairtrade.

16 Nov 2023

Legal action has been brought against Nestlé Purina Petcare in the US, after various products were allegedly falsely marketed as ‘natural’, despite containing multiple synthetic ingredients.

3 Oct 2023

Amid rumours that the EU may abandon its plans to improve animal welfare in farming and end the use of cages, many stakeholders have condemned this possibility and urged the EU to reconsider.

21 Sep 2023

The European Union will clamp down on greenwashing with provisional rules that will prohibit generic sustainability claims, such as “environmentally friendly”, “natural”, “biodegradable”, and those related to emissions offsetting schemes like “carbon n...

27 Jun 2023

Instant coffee brand Nescafé is supporting coffee farmers to adopt regenerative agricultural practices, according to a recent supply chain assessment by Rainforest Alliance that highlighted “encouraging trends”.

6 Mar 2023

Adaptogens, nootropics and nervines such as ashwagandha, lavender, hops, and l-theanine are popular among food and drink trend forecasts, yet the regulatory landscape remains challenging.

6 Dec 2022

A previously obscure, nutrient-rich Indonesian nut is set to hit European shelves after winning EU novel foods approval that could also help protect under-threat kenari forests on the archipelago.

18 Nov 2022

Our company is a private enterprise engaged in the R&D, manufacturing, sales and export of gluconic acid products such as Glucono Delta Lactone, Ferrous , Zinc, Potassium, Calcium and series Gluconates.

17 Nov 2022

Theo’s Plant-Based has launched beet Jerky, a vegetable-based beef jerky alternative, made with organic beetroot and spices that taps into a cleaner, sustainable food system preferred by consumers.

18 Oct 2022

Founded by a doctor, supplement brand Phytaphix uses food ingredients for whole food nutrition, such as matcha tea, mushroom, and elderberry, rather than isolated chemicals.

4 Oct 2022

Honey-sweetened products are enjoying rising demand amongst US consumers, perceived as an all-natural product, according to recent USDA figures.

30 Aug 2022

Climate change action and new technologies are driving a rise in hyperlocalisation throughout the global food chain, improving the industry’s adaptability and ability to meet consumer demands for greater choice.