Latest News in the food Industry

Organic

Introducing Anhui Xingzhou Pharma Co., Ltd.

Introducing Anhui Xingzhou Pharma Co., Ltd.

18 Nov 2022

Our company is a private enterprise engaged in the R&D, manufacturing, sales and export of gluconic acid products such as Glucono Delta Lactone, Ferrous , Zinc, Potassium, Calcium and series Gluconates.

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Plant-based brand launches beet jerky

Plant-based brand launches beet jerky

17 Nov 2022

Theo’s Plant-Based has launched beet Jerky, a vegetable-based beef jerky alternative, made with organic beetroot and spices that taps into a cleaner, sustainable food system preferred by consumers.

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Phytaphix harnesses phytonutrient power to deliver all-natural immune support

Phytaphix harnesses phytonutrient power to deliver all-natural immune support

18 Oct 2022

Founded by a doctor, supplement brand Phytaphix uses food ingredients for whole food nutrition, such as matcha tea, mushroom, and elderberry, rather than isolated chemicals.

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US consumers make a beeline for honey-sweetened products

US consumers make a beeline for honey-sweetened products

4 Oct 2022

Honey-sweetened products are enjoying rising demand amongst US consumers, perceived as an all-natural product, according to recent USDA figures.

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Hyperlocalisation promotes food system resilience and diversification

Hyperlocalisation promotes food system resilience and diversification

30 Aug 2022

Climate change action and new technologies are driving a rise in hyperlocalisation throughout the global food chain, improving the industry’s adaptability and ability to meet consumer demands for greater choice.

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Healthy eating guidelines could help EU hit the methane reduction targets

Healthy eating guidelines could help EU hit the methane reduction targets

1 Jul 2022

National healthy eating guidelines calling for 50% cut in red meat and 25% drop in dairy consumption could be key for the European Union (EU) to meet its 2030 methane reduction targets, according to the Changing Markets Foundation.

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Soil sequestration: An emerging opportunity for farmers and food producers

Soil sequestration: An emerging opportunity for farmers and food producers

15 Jun 2022

Sequestration of carbon into soil has almost the same potential to reduce greenhouse gas (GHG) emissions as the use of wind or solar power and provides farmers with an opportunity equal to that of reforestation strategies, according to Berry Marttin of...

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Nitrite and nitrate alternatives gain ground for processed meat applications

Nitrite and nitrate alternatives gain ground for processed meat applications

14 Jun 2022

As France finalises its review into the health risks of nitrite in cured meats, industry research focuses on the potential substitutes for nitrite and nitrate in processed meats to offer consumers healthy alternatives.

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Opportunities in organic as UK consumers buy local, online & ‘box schemes’

Opportunities in organic as UK consumers buy local, online & ‘box schemes’

10 May 2022

Despite its challenges, the Covid-19 pandemic has driven opportunity in UK organic food and drink, prompting more local and online purchases, including of ‘box schemes’ which often incorporate organic produce, according to UK organic certif...

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The rise of baby food delivery

The rise of baby food delivery

30 Jan 2022

Direct-to-consumer baby food companies promise to deliver nutritious, clean label food products that are tailored to babies’ developmental needs straight to busy mums’ doors, and investors are eyeing the category with interest.

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Bunge Loders Croklaan expands organic portfolio

Bunge Loders Croklaan expands organic portfolio

17 Feb 2021

Oils and fats solutions specialist, Bunge Loders Croklaan, is growing its organic portfolio in Europe.

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Indian baby food brand rolls out made-to-order meals for infants

Indian baby food brand rolls out made-to-order meals for infants

8 Feb 2021

Indian toddler snack food company Timios has moved into the baby food category with the launch of its made-to-order baby porridge line that comes in 12 varieties that are made with a mixture of fruits and vegetables along with wheat, millet and rice.

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