Latest News in the food Industry
Research

Researchers recommend wheat flour fortification
27 Aug 2019
Adding vitamin D to wheat flour would prevent 10 million new cases of vitamin D deficiency in England and Wales over the next 90 years, say researchers at the University of Birmingham.
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What does the science say about CBD?
26 Aug 2019
Research into the effects of CBD oil has been hampered by strict regulation, but a growing number of consumers swear by its efficacy for a wide range of issues including relief from pain, anxiety, insomnia and depression.
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Study: eating dark chocolate lessens risk of depression
8 Aug 2019
Eating dark chocolate may positively affect mood and relieve depressive symptoms, finds a new UCL (University College London) led study looking at whether different types of chocolate are associated with mood disorders.
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Study: mycoprotein better than milk protein
8 Jul 2019
A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.
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Symrise reveals results of naturalness study
8 Jul 2019
In the last two years, Symrise has conducted a global study on the perception of naturalness covering Asia Pacific, North America, Europe, Africa and Middle East as well as Latin America.
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EFSA publishes pesticide residues report
5 Jul 2019
The latest edition of the annual EU report on pesticide residues in food is now available. Just under 96% of food samples were found to be free of pesticide residues or to contain traces that fall within legally permitted levels.
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