Latest News in the food Industry

11 Nov 2022

As interest in holistic health grows, consumers are looking for food and drink products that help them feel good, both physically and emotionally – but what does such a product look like? Mike Hughes, head of research at FMCG Gurus, shares some insight...

27 Oct 2022

Rich in nutrients and antioxidant properties, this powerful and versatile seed carries benefits for gastric metabolism, heart health and even diabetics.

20 Oct 2022

After years of growth, positive press and some brave predictions, the alternative meat category is suffering from falling sales and consumer apathy, according to a recent report by Deloitte.

18 Oct 2022

Founded by a doctor, supplement brand Phytaphix uses food ingredients for whole food nutrition, such as matcha tea, mushroom, and elderberry, rather than isolated chemicals.

17 Oct 2022

The extent to which European consumers are engaged with food safety has decreased in recent years, nevertheless it remains a topic of personal interest for one in seven, the results of a recent EU Barometer on food safety shows.

29 Sep 2022

From practicing polyculture to using organic biocontrol measures, the food industry must act to safeguard the population, health, and resilience of bees, says the Best Bees Company.

23 Sep 2022

Singapore startup ProfilePrint has developed artificial intelligence (AI) grading methods that allow it to analyse food ingredients ‘directly at the molecular level’, attracting investment from major suppliers including Cargill, Olam, Louis Dreyfus and...

22 Sep 2022

Collagen supplements for hair, skin and nails have historically dominated due to ‘beauty from within’ promotion, but an interest in joint health is growing as US consumers are increasingly educated on the overall health benefits of collagen, reports Nu...

19 Sep 2022

There is so much innovation in the alternative dairy space it can be hard to keep track. From sesame milk to bean-based cheese, our editors have rounded up of some products that showcase the trends in this constantly-evolving category.

8 Sep 2022

Is your target consumer a cautious planner, impulsive spender, or minimalist seeker? Euromonitor has identified eight consumer types that businesses – including food operators – should know about.

1 Sep 2022

Health Canada joins the UK’s Food Standards Agency in concluding that titanium dioxide is ‘safe to consume’, putting it squarely at odds with recent safety assessments in Europe that led to a ban of the ingredient.

31 Aug 2022

Consumers are being hit with product price increases as manufacturers pass on higher costs to the public. But with some major food manufacturers registering profits, is a public backlash on the cards?