Company description

Whether your brand excels in plant-based foods, baked goods, functional foods, dairy or meat production, Novozymes biosolutions can help you take it to the next level. As the global leader in enzyme and microbial technologies, our purpose is to partner with forward-thinking brands to create a future of affordable, delicious, and sustainable choices.

At FIE2023, we have an online presence, however, members of our enthusiastic and knowledgeable staff will be present at the conference to address evolving challenges and opportunities in the food and beverage industry.

Interested in tasting samples? Stop by the Univar booth (3.1H140)
Novozymes invites you to the Univar booth to indulge in sample tastings, engage with our knowledgeable representatives and experience firsthand the transformative power of biotechnology for your food and beverage brand. See you there!

Ready to talk about opportunities?
Use the "Book a meeting" button to schedule a session with one of our thought leaders and start the conversation while at FIE.

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Enzymes |Probiotics |Vitamins & supplements More

Upcoming events

14 may 2024

Vitafoods Europe 2024

14 - 16 May 2024 - Geneva, Switzerland Visit us at stand B110 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

28 nov 2023

Fi Europe

28 - 30 Nov 2023 Frankfurt, Germany We were at stand Virtual See our Exhibitor Profile   See full Exhibitor List

News about Novozymes

Novozymes acquires PrecisionBiotics Group

2 Jul 2020

Novozymes acquires PrecisionBiotics Group

Danish biotech company Novozymes announced its acquisition of Irish probiotics firm PrecisionBiotics Group for €80 million.

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25 Mar 2020

Novozymes launches lactase enzyme

Novozymes is launching Saphera Fiber, a new lactase enzyme to increase the content of fibres while also reducing sugar in fermented and non-fermented dairy products.

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13 Jan 2020

Taking an innovative approach to sugar reduction

The trend toward lower sugar products continues to grow – but manufacturers should be aware of the limits on consumer acceptance of reduced sugar foods and drinks.

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5 Dec 2019

Novozymes launches oat drinks toolbox

As the market for oat drinks grows, Novozymes has developed a new toolbox designed to guide producers to expand their businesses into oat drinks.

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