Nsk-SD fermented soybean extract

Product description

Japan bio science laboratory co ltd offers a wide range of products which includes NSK-SD fermented soybean extract. Feature: it is an enzyme that was discovered in the traditional fermented food called natto. It is produces by the natto bacteria and one of the serine protease consisting of 275 amino acids residues with a molecular weight 27,724. Contact us for more information.
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Categories Enzyme Preparations
Origin Japan
Selling Points Natural Ingredients
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Nsk-SD fermented soybean extract

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