Nutrilac® Im-5566

Product description

Arla offers a wide range of natural improvers which includes nutrilac im-5566. It is based on functional milk proteins. Benefits: Higher product quality, higher product quality, reduced waste, easier handling. Effects: Improved crumb strength, enhanced slicing ability, strong whipping ability, improved batter stability, increased cake uniformity. Functionalities: High whipping stability, good emulsifying properties.
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Specifications

Details Dosage: 0.5-2%.
Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Burkina Faso
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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