Nutrilac® Im-7042

Product description

Arla offers a wide range of natural improvers which includes nutrilac lm-7042. Benefits: Improved product quality, easier handling, reduced production waste, higher processing flexibility. Effects: Reduced surface stickines, improved batter stability, high cake uniformity, increased dough strength, improved dough elasticity, improved kneading tolerance, higher volume, reduced baking loss. Functionalities: high mixing tolerance, good emulsifying properties and enhanced dough functionality.
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Specifications

Categories Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Burkina Faso
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