Product description

NZMP’s Lactoferrin is a bioactive whey protein, allowing brands to tap into the immunity market. An ingredient recognised for its clinically proven ability to boost your immune system, it’s solubility allows use in a wide range of food & beverage applications such as ready-to-mix powdered beverages and supplements solutions. NZMP lactoferrin is isolated from Dairy milk. We draw out lactoferrin from milk using gentle technology and processes, to ensure that it retains bioactivity, and therefore its naturally occurring health properties.  
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Specifications

Categories Bioactives; Functional Food; Proteins
Supplied from Netherlands; New Zealand
End-Use Categories Dietary Supplements; Food Supplements; Healthy Food & Beverages; Sports Nutrition

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