Oat bran concentrates

Raisio’s Oat bran concentrates contain all the goodness of oats in concentrated form. The concentrates are full of fiber and protein, being also a good source of healthy soluble fiber beta-glucan.

Oat bran concentrates are handy in all kinds of sweet and savory bakery products, but they can also be easily added to biscuits and snack bars, breakfast cereals, muesli, porridge and meat alternative applications. Oat bran concentrates offer many benefits in regards of production processes. They have great water binding capacity, for example in bread and bakery products. They have high viscosity which results in good thickening properties in many applications. They are also well suitable for extrusion processes and thus makes them suitable for meat alternatives too.