Product description

Ohly® KTDD is a yeast extract which is low salt and has a robust, roasted meat character. Ohly® KTDD is similar to Ohly® KTD but is darker and has more brown and roasted flavour notes. This free flowing, fine granular, yeast extract powder contains a maximum of 1.0% sodium chloride. Ohly® KTDD is produced by a carefully controlled autolytic process using only natural ingredients. Applications: Any application where low salt and brown, roasted, scorched notes are required. Typical applications include rubs for rotisserie meats, marinades, canned meat products, au jus mixes, glazes for beef, poultry and pork, vegetarian patties and seasonings. Usage levels range from 0.1% to 0.4% on an “as consumed” basis.
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Categories Flavours and Spices
Origin Papua New Guinea
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Ohly® KTDD

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