Product description

Ohly® STT yeast extract has a mild, savoury flavour that improves the flavour attributes of many food applications. This free-flowing, slightly granular powder contributes to the overall flavour profile of food products by providing a slightly meaty character, umami sensation and increased salt perception. Applications: Bouillons, broths, soups, sauces, snack and seasoning mixes, baked goods, ham/pork products, and beef or poultry applications. Usage levels range from 0.10 % to 0.50 % on an “as consumed” basis. Seasoning compounds may contain up to 15.0 % Ohly® STT.
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Categories Flavours and Spices
Origin Papua New Guinea
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