Product description

Ohly® WET is a special yeast extract designed as a suitable alternative to a classical hydrolysed vegetable protein. A similar flavour profile to a dark HVP is achieved. The unique flavour properties offer additional application opportunities. This free-flowing, slightly granular water soluble powder is of a typical brown colour. Applications: Soups, sauces, gravies as well as bouillon cubes and granulated broths. The usage levels range from 0.1 % to 0.6 % up to 20.0 % in premixes.
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Categories Flavours and Spices
Origin Papua New Guinea
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