One-stop solution to preserve meat colour, flavour and safety
A clean label meat spoilage solution
Meat spoilage can be divided into two criteria: oxidative rancidity and microbial spoilage. Oxidation causes colour degradation and flavour issues while microbial contamination has an impact on sensory and, more importantly, meat safety. NaturCEASE Dry offers multiple benefits in one blend: curb lipid oxidation and protect against spoilage bacteria.
Colour and flavour protection
With NaturCEASE Dry, processed meat products maintain a bright red colour and fresh flavour. It’s a one-stop solution that offers a total freshness package reflected in one blend. Therefore, it provides the needed convenience and user-friendliness to meat manufacturers.
NaturCEASE Dry applications
NaturCEASE Dry is a dry clean label ingredient. This makes it easy to add into a spice mix for processed meat products like sausages, burgers and deli-meats.
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