Organic Certified Defoamers & Antifoams | MAGRABAR® MD-4438

Product description

MAGRABAR® MD-4438 is a dry antifoam that’s certified organic by QAI. Itis effective in carbohydrate and protein process streams where it can provide antifoaming action or used to prevent boil-over in microwave cooked foods. The recommended starting dosage for MAGRABAR® MD-4438 will vary with the application.MAGRABAR® MD-4438 is formulated with organic maltodextrin, organic corn starch, organic vegetable oil and organic wax along with emulsifiers and silicon dioxide. There is no practical limitation on its use other than good manufacturing practices. The product is certified by QAI to meet the requirements of the USDA National Organic Programin 7 CFR Part 205. MAGRABAR® MD-4438 meets the requirements of the non-GMO Project. It is also formulated to be allergen-free under the Food Allergen Labeling and Consumer Protection Act.

MAGRABAR® MD-4438 is certified Kosher Pareve and Halal.

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Specifications

Categories Fruit & Vegetable Products; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Germany; United States
End-Use Categories Bakery; Beverages; Brewing; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Frozen food; Fruit & Vegetable; Frying and Culinary Fats; Healthy Food & Beverages; Meat & meat products; Proteins; Ready meals; Sauces & Seasoning; Seafood; Vegetarian / Vegan Products; Wine & spirits
Certifications Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Vegan; Vegetarian

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