Organic Cheese Snack for kids

As more and more consumers are choosing foods that are natural and wholesome, as well as nutritious and functional, it’s time for you to take action. Dairy foods are naturally abundant in high-quality protein and offer food ingredient opportunities that add value to your new cheese products.

Native proteins: Locked-in nutrition

Micellar casein isolate is a new ingredient from Arla Foods Ingredients that is made in Denmark – the milk is sourced directly from our Danish farmers. 
Micellar casein isolate can be added to recipes for:

• Cheese for grilling
• Cheese patties for burgers
• Cheese sticks
• Cheese nuggets
• Cheese for hot pot soup
• You can also develop a nutritious, on-the-go cheese snack for kids. The recipe has a low sodium content without compromising on taste.

Choose to go organic

Our organic micellar casein isolate is the first organic version on the food ingredients market. Going organic is a step further than natural and wholesome – consumers are demanding it, too. A consumer survey in Europe looked into buying behaviours around natural and organic foods.

Generally, European consumers think that organic is superior to non-organic for nutrition, taste and health benefits. In fact, 73 percent of consumers said they would purchase organic dairy products if they were more widely available.

In terms of market opportunity, the European organic dairy market is expected to increase at a compound annual growth rate (CAGR) of 8.9 percent from 2017 to 2026.