Organic Yoghurt & Ice Cream
Mother Nature’s native proteins
Here at Arla Foods Ingredients, we have created a new micellar casein isolate ingredient. Made from 100 percent Danish milk, the micellar casein isolate is gently extracted using a membrane filtration method, where no additives are required to aid separation. The protein is maintained in its native form, keeping the valuable nutrients intact so that the health benefits remain.We’ve also developed an organic version for you, too.
Cause a stir with yoghurtWith our new micellar casein isolate, it’s possible to create wholesome and natural stirred yoghurts that are attractive to today’s consumers. The stirred yoghurt can be developed as plain or fruit-flavoured and even has the choice of a recombined format.The ingredient has a mild and neutral taste and a smooth mouthfeel to help meet consumer expectations around organoleptic characteristics.
Guilt-free ice cream
Often viewed as an indulgent treat, ice cream rarely gets the chance to stand out as a wholesome choice. The micellar casein isolate can be used in your ice cream recipes, helping to naturally lift it as a more attractive choice for consumers.
These are just some examples of how micellar casein isolate can be used in dairy applications. Of course, there are many more innovative opportunities available.
Organic opportunitiesThe increasing popularity of organic food adds another layer of opportunity. Our micellar casein isolate is also available in organic form, so that you can create organic yoghurts and ice creams, too. We are the first food ingredients company to offer micellar casein isolate in organic form.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; North America; Africa; Central/South America|
|Supplied from||Argentina; Denmark|
|Certifications||Fair Trade; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Health claims; Kosher; Quality assurance|
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