Product description

Botanical nomenclature: Origanum vulgare L. (Fam. Labiatae). Preparation: It is obtained by solvent extraction of the leaves with the subsequent removal of the solvent. Appearance, odour and taste: Dark green liquid with the characteristic odour and flavour of origanum. Solubility: Soluble in vegetable oil. Packaging: Galvanized drums of 50 kg net weight. Storage: In tight full container in a cool, dark and dry place.
Read more


Details Volatile oil content: 7-9 ml / 100g (EOA No.: 57-G), Residual solvent: <15 ppm. Equivalence: 1 kg of Origanum Oleoresin is of equal value to 6-10 kg of leaves.
Categories Flavours and Spices
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Morocco
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
Show more specifications

Products from other suppliers