Our fillings: a concentrate of indulgence and technicality for the bakery and pastry sector
21 Oct 2020Our "BAKESTABLE" range of bake-stable fillings is growing and improving!
New flavors such as chocolate or coffee complete our range and work very well for closed and open pastry cooking or co-extrusion.
Finally, check out our essential salted butter caramel and lemon caramel essential after-bake fillings (and many others!) that will delight your palate in a muffin or a donut.
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