Painchoc noisette nh (hazel nut filling)

Product description

It is hazelnut-cocoa filling. Application: it is used for croissants, brioches and puff pastries. It is suitable for freezing. Working temperature: 20 – 24 °c. Shelf life: 12 months. Packaging: pail 6 kg. Contact us for more information.
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Specifications

Details Min cocoa content: 3.5%.
Categories Nutrients
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Armenia
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Painchoc noisette nh (hazel nut filling)

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