Palm Kernel Oil
|Categories||Emulsifiers / Lecithins|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America|
More products from AAK Kamani Pvt. Ltd.
Refined Vegetable Fat Cocoa Butter
Chokita is a cocoa butter substitute (CBS) for moulded chocolates. It belongs to confectionary fats category. Benefits: good snap even at ambient temperature, good flavour release, cheaper than cocoa butter hence cost effective, requires single tempering. Packaging: 20 kg carton. Contact us for more informati...More info
Vanaspati Cocoa Butter
K2000 is a lauric based cocoa butter substitute suitable for soft centered candies like eclairs. It belongs to confectionary fats category. Benefits: good mouthfeel, gives good gloss to the product, excellent keeping quality. Packaging: 20 kg carton. Contact us for more information.
For further que...
Interesterified Vegetable Fat Cocoa Butter
Koatina is a cocoa butter substitute for coating of wafers, crackers and nuts. It is also used for panning application. It belongs to confectionary fats category. Benefits: excellent keeping quality, sharp melt off, needs minimum tempering as compared to cocoa butter. Packaging: 20 kg carton. Contact us for m...More info
Vanaspati Fat Flakes
K-55 (N) is a vegetable fat fakes to give glossy appearance to spreads. Prevents oil separation and helps to improve spreadability. It enhances flavor and has extended shelf life.
For further queries mail at - [email protected]
Vanaspati for filling & spreadsBenefits - Bake stable
Bland in taste & odorless
High oxidation stability
Less than 1% trans fat content
suitable for center filling cakes & cookies
soft center filling
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Koolex is a vanaspati used in replacement of dairy fat in frozen dessert. It is also used in making kulfi, sweet boondi etc. It belongs to ice-cream fats and frozen desserts category. Benefits: 100% transfree and cholesterol free, excellent mouth feel and melting characteristics, easy incorporation and better...More info
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