Palmy Range

Product description

Fuji Oil Europe offers wide range of products under cocoa butter alternatives category which includes palmy range. Its physical and chemical properties are similar to cocoa butter. It has full compatibility with cocoa butter which provides freedom in recipe design, utilisation of existing chocolate production equipment and smooth use of Palmy and cocoa butter on the same line. It has constant quality and good gloss retention. It is recommended for moulding, block moulding, shell moulding, hollow figures, enrobing, coatings for centers and biscuits and wafers. It is available in various types such as palmy 10 G, palmy 20 G, palmy E 40 G and palmy E 200 G. Fillings palmy 10 G and palmy 20 G are recommended to replace cocoa butter at a level of 5% on recipe basis. Palmy E 40 G can be used up to 100% replacement of cocoa butter. Palmy E 200 G is a cocoa butter improver recommended to produce products with a high heat resistance.
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