About

Company description

Emulsifier specialist Palsgaard helps the global food industry make the most of the ability to mix oil and water.

Thanks to the company’s specialised emulsifiers (and emulsifier/stabiliser systems), bakery, confectionery, condiments, dairy, ice cream, margarine and meat producers can improve the quality and extend the shelf-life of their products. Just as importantly, they can produce better-for-you products with improved taste, mouthfeel and texture while using less resources. 

Since its founder Einar Viggo Schou invented the modern plant-based food emulsifier in 1917, Palsgaard has offered the industry know-how and innovation. From its six application centers around the world Palsgaard’s experienced food technologists help manufacturers optimize existing recipes and develop delicious products with better nutritional profiles.

Palsgaard helps manufacturers meet consumer and regulatory demands for greater responsibility, helping them grow and protect their brands. It is currently the world’s only commercial source of...

Quick facts

Sales markets Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe
Primary business activity Manufacturer: Ingredients / Additives
Affiliated categories: Emulsifiers / Lecithins More

Recently at

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany We were at stand 31L143 See our Exhibitor Profile   See full Exhibitor List

News about Palsgaard

Four in ten consumers have purchased more plant-based products since COVID-19

25 Nov 2021

Four in ten consumers have purchased more plant-based products since COVID-19

Global consumer demand for plant-based products has increased since the onset of COVID-19, research by Palsgaard suggests.

The emulsifier and stabiliser specialist commissioned extensive consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yoghurts and frozen desserts.

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5 Oct 2021

Palsgaard launches “next-level” PGPR for chocolate

Palsgaard has launched a new PGPR product which offers chocolate manufacturers the best ever levels of functionality and efficiency.

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10 Feb 2020

Palsgaard acquires Turkish distributor

Palsgaard has announced the takeover of Turkish food ingredients distributor Teknaroma, with the acquisition of 90% of the company’s shares. The deal reinforces a long-standing relationship between the two parties, with Teknaroma having had exclusive distribution rights to Palsgaard products on the Turkish market since 1997.

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21 Oct 2019

Plant-based foods and drinks spur new ingredient development

The growing popularity of plant-based foods and beverages has boosted innovation among ingredient suppliers to meet diverse manufacturer demands, from dairy-free cultures for flavour and food safety, to flavours and emulsifiers for improved taste and texture.

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