specialist Palsgaard helps the global food industry make the most of the
ability to mix oil and water.
Thanks to the company’s specialised emulsifiers (and emulsifier/stabiliser systems), bakery, confectionery, condiments, dairy, ice cream, margarine and meat producers can improve the quality and extend the shelf-life of their products. Just as importantly, they can produce better-for-you products with improved taste, mouthfeel and texture while using less resources.
Since its founder Einar Viggo Schou invented the modern plant-based food emulsifier in 1917, Palsgaard has offered the industry know-how and innovation. From its six application centers around the world Palsgaard’s experienced food technologists help manufacturers optimize existing recipes and develop delicious products with better nutritional profiles.
Palsgaard helps manufacturers meet consumer and regulatory demands for greater responsibility, helping them grow and protect their brands. It is currently the world’s only commercial source of...
|Sales markets||Africa; Asia; Australia; Central/South America; Eastern Europe; Middle East; North America; Western Europe|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Emulsifiers / Lecithins More|
Our Top products
Palsgaard is a leading provider of sustainably sourced and produced emulsifiers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our products are tailored to meet the specific demands of Cake mixes, Industrial bakery, Cake gels, Chocolate and confectionery, Dairy, Ice cream, and marga...More info
Palsgaard is a leading provider of sustainably sourced and produced emulsifiers and stabilisers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our stabiliser blends and integrated emulsifier/stabiliser products are tailored to meet the specific demands of Dairy, Ice cream, and Mayon...More info
Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination
Here's how to create non-dairy whipping creams with down to 12% fat without compromising on quality.
Please welcome the emulsifier/stabiliser team that delivers the calorie-reduced yet delicious whipping creams consumers desire, the longer shelf-life and whipping properties pas...
News about Palsgaard
25 Nov 2021
Four in ten consumers have purchased more plant-based products since COVID-19
Global consumer demand for plant-based products has
increased since the onset of COVID-19, research by Palsgaard suggests.
The emulsifier and stabiliser specialist commissioned extensive consumer research into the plant-based market, focusing specifically on three categories: milk alternatives, dairy-free yoghurts and frozen desserts.
5 Oct 2021
Palsgaard launches “next-level” PGPR for chocolate
Palsgaard has launched a new PGPR product which offers chocolate manufacturers the best ever levels of functionality and efficiency.Read more
10 Feb 2020
Palsgaard acquires Turkish distributor
Palsgaard has announced the takeover of Turkish food ingredients distributor Teknaroma, with the acquisition of 90% of the company’s shares. The deal reinforces a long-standing relationship between the two parties, with Teknaroma having had exclusive distribution rights to Palsgaard products on the Turkish market since 1997.Read more
21 Oct 2019
Plant-based foods and drinks spur new ingredient development
The growing popularity of plant-based foods and beverages has boosted innovation among ingredient suppliers to meet diverse manufacturer demands, from dairy-free cultures for flavour and food safety, to flavours and emulsifiers for improved taste and texture.Read more