specialist Palsgaard helps the global food industry make the most of the
ability to mix oil and water.
Thanks to the company’s specialised emulsifiers (and emulsifier/stabiliser systems), bakery, confectionery, condiments, dairy, ice cream, margarine and meat producers can improve the quality and extend the shelf-life of their products. Just as importantly, they can produce better-for-you products with improved taste, mouthfeel and texture while using less resources.
Since its founder Einar Viggo Schou invented the modern plant-based food emulsifier in 1917, Palsgaard has offered the industry know-how and innovation. From its six application centers around the world Palsgaard’s experienced food technologists help manufacturers optimize existing recipes and develop delicious products with better nutritional profiles.
Palsgaard helps manufacturers meet consumer and regulatory demands for greater responsibility, helping them grow and protect their brands. It is currently the world’s only commercial source of fully sustainable, emulsifiers based on RSPO SG-certified palm oil and produced by CO2-neutral factories in Denmark, the Netherlands, Mexico, Brazil, China and Malaysia. The company’s products are non-GMO, and meet halal and kosher requirements.
In addition to its food emulsifiers, Palsgaard supplies the polymers industry with a series of plant-based polymer additives, which are particularly suited for preventing fogging and dust on plastic packaging.
Palsgaard is owned by the Schou Foundation and has 549 employees across 16 countries. Its turnover in 2018 was 211 million USD (1.4 billion DKK) with products sold to more than 120 countries.
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central America; Central/South America; East Asia (e.g., China, Japan, Korea); South America; South Asia (e.g. India, Pakistan, Sri Lanka, e.t.c); South East Asia (e.g., Tailand, Philippines, Singapore, e.t.c.)|
|Primary business activity||Manufacturer: Ingredients / Additives|
|Affiliated categories:||Emulsifiers / Lecithins More|
Our Top products
Palsgaard is a leading provider of sustainably sourced and produced emulsifiers and stabilisers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our products are tailored to meet the specific demands of Cake mixes, Industrial bakery, Cake gels, Chocolate and confectionery, Dairy, Ice cre...More info
Palsgaard is a leading provider of sustainably sourced and produced emulsifiers and stabilisers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our stabiliser blends and integrated emulsifier/stabiliser products are tailored to meet the specific demands of Dairy, Ice cream, and Mayonnai...More info
Emulpals® 115 is an all-vegetable, palm-free activated cake emulsifier in powder form. Emulpals® 115 is the excellent fast choice due to it’s very fast aeration properties and stability in the whipped batter.
Emulpals® 115 is an all-round product that can be applied in a variety of cake products, e...
News about Palsgaard
22 Oct 2019
Palsgaard’s carbon-neutral production taps into demand for sustainability
Amid growing consumer demand for sustainable food products in Europe, emulsifier specialist Palsgaard will be showcasing its carbon-neutral approach at Food Ingredients Europe (3rd to 5th December in Paris).Read more
12 Aug 2019
Palsgaard achieves total carbon neutrality
Palsgaard has reached its goal of total carbon-neutral production two years early, describing the achievement as a milestone for the whole ingredients industry.Read more
12 Aug 2019
Simpler, sustainably produced and better for you: powdered whipping-active cake emulsifiers from Palsgaard
Palsgaard showcases powdered whipping-active cake emulsifiers at IBIERead more
Categories affiliated with Palsgaard
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