Palsgaard SE 8102 egg-replacer for vegan cake mixes
When used together with Palsgaard’s cake whipping emulsifiers in the Emulpals® range Palsgaard® SE 8102 replaces eggs in sponge cakes and stirred cakes resulting in cakes with good volume, a homogeneous cake structure and a moist texture.
With Palsgaard® SE 8102 in the mix and a bit of start-up technical support from Palsgaard's global bakery applications team, you’ll be producing quality vegan or egg-less cakes in no time.
More products from Palsgaard
Palsgaard is a leading provider of sustainably sourced and produced emulsifiers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our products are tailored to meet the specific demands of Cake mixes, Industrial bakery, Cake gels, Chocolate and confectionery, Dairy, Ice cream, and margarin...More info
Palsgaard is a leading provider of sustainably sourced and produced emulsifiers and stabilisers, made in 6 CO2-neutral factories and using RSPO SG-certified palm-oil. Our stabiliser blends and integrated emulsifier/stabiliser products are tailored to meet the specific demands of Dairy, Ice cream, and Mayonnai...More info
Palsgaard CreamWhip 431/ 412 low-fat non-dairy whipping cream emulsifier/stabiliser combination
Here's how to create non-dairy whipping creams with down to 12% fat without compromising on quality.
Please welcome the emulsifier/stabiliser team that delivers the calorie-reduced yet delicious whipping creams consumers desire, the longer shelf-life and whipping properties pastry...
Palsgaard PGPR 4190 confectionery emulsifier
Palsgaard® PGPR 4190 is a polyglycerol polyricinoleate (PGPR) with unique functional properties. Palsgaard® PGPR 4190 is unique in the market and has a strong effect on especially the Casson yield value in chocolate and compound systems. Palsgaard® PGPR 4190 is an excellent choice when reduced fat cont...More info
Palsgaard RecMilk 143/146 plant-based drinks emulsifier/stabiliser
Please welcome the emulsifier/stabiliser solutions that offer the creaminess and mouthfeel that consumers desire, and the cost-reductions milk and vegan drinks manufacturers are looking for. With Palsgaard’s new blends of gellan gum and emulsifiers tailored specifically for products that require suspension of...More info
Palsgaard AMP 4455 confectionery emulsifier
Palsgaard® AMP 4455 is an Ammonium Phosphatide (AMP) which is specially developed for chocolate and compound applications.
Palsgaard® AMP 4455 is specially designed to make an accurate reduction of the Casson plastic viscosity and yield value in such a way that an efficient replacement of fat and/o...
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