Palsgaard SE 8102 egg-replacer for vegan cake mixes

Product description

Palsgaard® SE 8102 is a functional ingredient blend made from soy protein, wheat protein, vegetable fibre, xanthan gum (E412), and guar gum (E415). Palsgaard® SE 8102 is developed for use in cakes as a complete or partial replacement of eggs. Optimal functionality is obtained when used together with Palsgaard’s cake whipping emulsifiers in the Emulpals® range.

When used together with Palsgaard’s cake whipping emulsifiers in the Emulpals® range Palsgaard® SE 8102 replaces eggs in sponge cakes and stirred cakes resulting in cakes with good volume, a homogeneous cake structure and a moist texture.

With Palsgaard® SE 8102 in the mix and a bit of start-up technical support from Palsgaard's global bakery applications team, you’ll be producing quality vegan or egg-less cakes in no time.
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Specifications

Categories Egg Replacement; Emulsifiers / Lecithins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Denmark
End-Use Categories Bakery
Certifications GMO-Free; Halal; Kosher

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Palsgaard SE 8102 egg-replacer for vegan cake mixes

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