Product description

Panamore® unlocks more consistent bread quality in the form of bread with a wonderfully soft, bouncy texture, high oven spring and improved crust appearance. And it allows to reduce costs by up to 70%. Panamore can be used to strengthen dough at lower dosages than traditionally ingredients. It improves dough tolerance for easier handling and producing a higher quality loaf at reduced cost. Benefits: Improves the quality of bread, creates a softer just baked feel. It is an alternative to DATEM with no effect on texture, appearance or taste. It helps bread stay softer and fresher for longer. It is suitable for all types of flour, all year round. It reduces carbon footprint by up to 80%.
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Categories Enzyme Preparations
Origin Jamaica
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