PAPRIKA OLEORESIN OIL SOLUBLE

Product description

Botanical nomenclature: Capsicum annum L. (Fam. Solanaceae). Preparation: It is obtained by solvent extraction of the fruit with the subsequent removal of the solvent. Appearance: Dark red liquid of oily appearance. Organoleptic Properties: Characteristic odour and flavour of Paprika. Storage: Stored in airtight containers in a cool, dark and dry place it will maintain its quality during one year. Do not freeze.
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Specifications

Details Quality range: From 5.000 up to 180.000 c.u., Density (20ºC): 0.935 - 0.945 g/cc, Viscosity: 200 - 450 c.p.s., Humidity: < 1 %, Sediments: < 5 % v/v, Residual solvents: < 25 ppm (hexane). Mocrobiological standards: T.P.C.: < 1.000 col/g, Yeasts and Moulds: < 1.000 col/g, Coliforms: Absent, Salmonella: Absent/25g. Equivalence: 1 kg of Paprika Oleoresin 100.000 c.u. is of equal value to approx. 30 kg of a good grade of Spanish Paprika.
Categories Colours
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Morocco
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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PAPRIKA OLEORESIN OIL SOLUBLE

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