PAPRIKA OLEORESIN OIL SOLUBLE

Product description

Botanical nomenclature: Capsicum annum L. (Fam. Solanaceae). Preparation: It is obtained by solvent extraction of the fruit with the subsequent removal of the solvent. Appearance: Dark red liquid of oily appearance. Organoleptic Properties: Characteristic odour and flavour of Paprika. Storage: Stored in airtight containers in a cool, dark and dry place it will maintain its quality during one year. Do not freeze.

Specifications

Categories	Colours
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Morocco

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