Product description

Botanical nomenclature: Capsicum annum L. (Fam. Solanaceae). It is spanish ground Paprika which is the red ripe fruit of capsicum annum. It is dried and milled. Appearance: Fine red powder. Odour and flavour: Characteristic of Spanish Paprika. Storage: In a cool, dark and dry place free from any contamination.
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Details Colour: 40 to 160 ASTA units (ASTA 20.1 method), Bulk density: 550 - 650 g/l , Foreign matter: The product is free from any added matter, preservatives or artificial colouring material, Particle size: 100% to pass 1 mm sieve, 80% to pass 0.5 mm sieve, Moisture content: max. 12%, Lead: < 10 ppm, Zinc: < 50 ppm, Copper: < 20 ppm, Arsenic: < 3 ppm, Total ash: max. 8.5%, Crude fibre: max. 28%, Pesticide residues: According to the E.E.C. regulations. Microbiological Standards - T.P.C.: max. 100.000 cfu/g, Yeasts and Moulds: max. 10.000 cfu/g, E. Coli: max. 1.000 cfu/g, Coliforms: max. 1.000 cfu/g, Salmonelle: Absent /25 g.
Categories Flavours and Spices
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Morocco
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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