About

Company description

Parmovo was founded in 1978 in Colorno, in the province of Parma, and has been conducting the business of selecting and selling eggs from the same place ever since. 

In 1980, Parmovo began transforming eggs into egg-product derivatives, pasteurized, homogenized, yolks, whites and whole eggs, intended as ingredients for food using a pasteurized egg base such as pasta, desserts, biscuits, ice-cream, mayonnaise, etc.

Quick facts

Sales markets Western Europe, Eastern Europe, Middle East, Asia, Australia, North America, Central/South America

Recently at

3 oct 2018

Fi Asia 2018

3 -5 October 2018 Jakarta, Indonesia We were at stand D1.K27 See our Exhibitor Profile   See full Exhibitor List
16 may 2018

Fi Vietnam 2018

16 - 18 May 2018 Ho Chi Minh City, Vietnam We were at stand F9 See our Exhibitor Profile   See full Exhibitor List
28 nov 2017

Fi Europe & Ni 2017

28 - 30 November 2017 Messe Frankfurt, Germany We were at stand 08.0C20 See our Exhibitor Profile   See full Exhibitor List
Parmovo

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