Parmovo was founded in 1978 in Colorno, in the province of Parma, and has been conducting the business of selecting and selling eggs from the same place ever since.
In 1980, Parmovo began transforming eggs into egg-product derivatives, pasteurized, homogenized, yolks, whites and whole eggs, intended as ingredients for food using a pasteurized egg base such as pasta, desserts, biscuits, ice-cream, mayonnaise, etc.
|Sales markets||Western Europe, Eastern Europe, Middle East, Asia, Australia, North America, Central/South America|
Fi Asia 20183 -5 October 2018 Jakarta, Indonesia We were at stand D1.K27 See our Exhibitor Profile See full Exhibitor List
Fi Vietnam 201816 - 18 May 2018 Ho Chi Minh City, Vietnam We were at stand F9 See our Exhibitor Profile See full Exhibitor List
Our Top products
Parmovo S.R.L offers a wide variety of liquid and frozen egg products which includes egg white. It is available in cage barn free range. Contact us for more information.More info
Egg white powder
Parmovo S.R.L offers a wide variety of powder egg products which includes egg white powder. Contact us for more information.More info
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