Parmovo was founded in 1978 in Colorno, in the province of Parma, and has been conducting the business of selecting and selling eggs from the same place ever since.
In 1980, Parmovo began transforming eggs into egg-product derivatives, pasteurized, homogenized, yolks, whites and whole eggs, intended as ingredients for food using a pasteurized egg base such as pasta, desserts, biscuits, ice-cream, mayonnaise, etc.
|Sales markets||Western Europe, Eastern Europe, Middle East, Asia, Australia, North America, Central/South America|
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Our Top products
Parmovo S.R.L offers a wide variety of liquid and frozen egg products which includes egg white. It is available in cage barn free range. Contact us for more information.More info
Egg white powder
Parmovo S.R.L offers a wide variety of powder egg products which includes egg white powder. Contact us for more information.More info
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